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2 Ingredient Pizza Chips

2 Ingredient Pizza Chips

These 2 Ingredient Pizza Chips are a quick and easy snack combining shredded mozzarella cheese and thinly sliced pepperoni to create crunchy, cheesy bites bursting with classic pizza flavor. Ready in under 15 minutes, they are perfect for parties, movie nights, or anytime you crave a delicious and fuss-free treat that’s naturally gluten-free.

Ingredients

Ingredients You’ll Need

  • Shredded Mozzarella Cheese (fresh, high-quality, amount as desired for chips)
  • Pepperoni Slices (thinly sliced, amount as desired for topping cheese mounds)

Instructions

  1. Prepare Your Baking Sheet: Line a baking sheet with parchment paper or a non-stick silicone mat to prevent the cheese from sticking and make cleanup easy.
  2. Place Cheese Mounds: Spoon small circles of shredded mozzarella onto the baking sheet, spacing them about 1 to 1.5 inches apart to allow the cheese to spread as it melts.
  3. Top with Pepperoni: Gently place one or two pepperoni slices on each cheese mound, pressing slightly so they adhere but do not sink into the cheese.
  4. Bake Until Golden: Bake in a preheated oven at 375°F (190°C) for 8 to 10 minutes, or until the cheese is melted and the edges are crispy and golden brown.
  5. Cool and Serve: Let the pizza chips cool on the baking sheet for several minutes to crisp up fully before carefully transferring them to a plate for serving.

Notes

  • Use fresh, shredded mozzarella for better melt and crispiness rather than pre-shredded cheese.
  • Make cheese portions uniform in size for even cooking and consistent crisp texture.
  • Bake on parchment paper or a silicone mat to prevent sticking and ensure an even golden crust.
  • Allow chips to cool before handling as they are fragile when hot and can break easily.
  • For extra crispiness, place the baking sheet on a wire rack in the oven to improve air circulation.

Nutrition

Keywords: 2 ingredient pizza chips, easy pizza snack, cheesy chips, pepperoni snack, quick appetizer, gluten free snack