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4 Ingredient Banana Greek Yogurt Cheesecake

4 Ingredient Banana Greek Yogurt Cheesecake
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A creamy and healthy no-bake dessert combining ripe bananas, Greek yogurt, cream cheese, and honey into a luscious 4 Ingredient Banana Greek Yogurt Cheesecake that’s quick to prepare, nutritious, and perfect for any occasion.

Ingredients

Scale

Ingredients

  • 2 ripe bananas
  • 1 cup Greek yogurt (full-fat or low-fat based on preference)
  • 8 oz softened cream cheese
  • 2 tablespoons honey (adjust to taste)

Instructions

  1. Prepare the Bananas: Start by mashing the ripe bananas in a large mixing bowl until they’re smooth and creamy, creating a naturally sweet base for your cheesecake.
  2. Blend Cream Cheese and Greek Yogurt: In a separate bowl, combine softened cream cheese and Greek yogurt, whisking until the mixture is silky and free of lumps for that perfect cheesecake texture.
  3. Add Honey and Mix: Drizzle in the honey and gently fold it into the cream cheese and yogurt blend, followed by the mashed bananas, ensuring all ingredients are fully incorporated.
  4. Chill and Set: Pour the mixture into your serving dish or individual cups, cover, and refrigerate for at least 2 hours or until firm and deliciously chilled.

Notes

  • Use ripe bananas with brown spots for maximum sweetness.
  • Ensure cream cheese is softened to blend smoothly and achieve a creamy texture.
  • Choose full-fat Greek yogurt for a richer taste; opt for low-fat if preferred.
  • Adjust honey quantity based on the natural sweetness of your bananas and personal taste.
  • Allow adequate chilling time (minimum 2 hours) for the cheesecake to set properly and flavors to meld.

Nutrition

Keywords: banana cheesecake, greek yogurt dessert, no-bake cheesecake, healthy cheesecake, easy dessert

Find it online: https://sophiespace.com/4-ingredient-banana-greek-yogurt-cheesecake/