Easy Chicken Stuffed Crescent Rolls You’ll Love

Chicken Stuffed Crescent Rolls

If you’re craving something that’s quick, flavorful, and downright addictive, these Chicken Stuffed Crescent Rolls are exactly what you need. Imagine tender, savory chicken paired with melted cheese, wrapped in a golden, flaky crescent roll crust that’s crispy on the outside and soft inside. This recipe brings together simple ingredients to make a delightful handheld meal that’s perfect for busy weeknights, lunchboxes, or even a fun appetizer. Once you try them, they’ll quickly become a new favorite in your recipe collection.

Why You’ll Love This Recipe

  • Effortless preparation: The recipe uses store-bought crescent rolls, cutting down prep time dramatically.
  • Flavor-packed filling: Juicy chicken combined with gooey cheese and flavorful seasonings makes every bite satisfying.
  • Versatile dish: Great for dinners, snacks, or parties, fitting any occasion with ease.
  • Family-friendly: Kids and adults alike can’t resist these tasty rolls.
  • Make ahead options: You can prepare in advance for a stress-free meal later.

Ingredients You’ll Need

For this delicious Chicken Stuffed Crescent Rolls recipe, simplicity is key. Each ingredient plays a crucial role in delivering creamy texture, savory flavor, and the perfect golden-brown crust that everyone will rave about.

  • Crescent roll dough: Store-bought dough saves time and yields a flaky, buttery crust.
  • Cooked chicken: Use shredded or diced chicken breast for tender, protein-rich filling.
  • Cheese blend: A mix of mozzarella and cheddar adds melty, tangy goodness.
  • Garlic and onion powder: Boosts savory depth without overpowering the dish.
  • Fresh herbs: Parsley or thyme bring a subtle freshness.
  • Salt and pepper: Basic seasonings that elevate every flavor.
  • Optional veggies: Diced bell peppers or spinach add color and nutrients.

Variations for Chicken Stuffed Crescent Rolls

This classic recipe is incredibly easy to customize, whether you’re tailoring to dietary preferences, swapping ingredients on hand, or simply craving a new twist. Here are some fun ideas to try!

  • Spicy kick: Add chopped jalapeños or a pinch of cayenne pepper to the filling for heat.
  • BBQ style: Mix in BBQ sauce and shredded cheddar for a smoky-sweet variation.
  • Vegetarian option: Swap chicken with sautéed mushrooms and zucchini for a hearty meatless version.
  • Greek-inspired: Use feta cheese, spinach, and olives to add Mediterranean flair.
  • Low carb: Serve without the crescent dough as a filling on large lettuce leaves.
Easy Chicken Stuffed Crescent Rolls You’ll Love

How to Make Chicken Stuffed Crescent Rolls

Step 1: Prepare the Chicken Filling

Start by shredding your cooked chicken breast into bite-sized pieces. In a bowl, combine the chicken with shredded mozzarella and cheddar, garlic powder, onion powder, fresh herbs, salt, and pepper. Mix thoroughly to create a creamy, well-seasoned filling.

Step 2: Preheat the Oven

Set your oven to 375°F (190°C) to ensure it’s perfectly hot when you’re ready to bake. This temperature allows the crescent rolls to become golden and crisp while melting the cheese inside.

Step 3: Roll Out Crescent Dough

Unroll the crescent dough on a clean surface and separate it into triangles along the perforated lines. This will make wrapping the chicken filling easy and mess-free.

Step 4: Fill and Roll Up

Place a generous spoonful of the chicken mixture at the wide end of each crescent triangle. Carefully roll from wide end to the point, making sure the filling is enclosed tightly to avoid leaks.

Step 5: Bake Until Golden

Arrange the rolled crescents on a baking sheet lined with parchment paper. Bake for 12 to 15 minutes or until the rolls are a deep golden brown and the cheese bubbles inside.

Pro Tips for Making Chicken Stuffed Crescent Rolls

  • Use warm chicken: Slightly warm the chicken before mixing for smoother blending with the cheese and spices.
  • Seal edges well: Pinch dough edges firmly to prevent filling from leaking during baking.
  • Don’t overfill: Keep filling portions moderate to avoid bursting or soggy rolls.
  • Brush with butter: Lightly brushing the tops with melted butter before baking adds extra golden color and flavor.
  • Add a dipping sauce: Serve with ranch, marinara, or honey mustard for a tasty companion.

How to Serve Chicken Stuffed Crescent Rolls

Garnishes

Sprinkle freshly chopped parsley or chives over the rolls after baking to add a pop of color and freshness. A light dusting of grated Parmesan cheese also elevates the presentation.

Side Dishes

Pair these chicken stuffed crescents with a crisp green salad, roasted vegetables, or creamy coleslaw to balance out the richness and add refreshing textures to your meal.

Creative Ways to Present

Serve the rolls on a wooden board surrounded by a variety of dipping sauces in small bowls, making it fun and interactive for guests to customize their bites.

Make Ahead and Storage

Storing Leftovers

Place any leftover chicken stuffed crescent rolls in an airtight container and refrigerate for up to 3 days; they taste great cold or reheated.

Freezing

To freeze, assemble the stuffed crescents but do not bake. Wrap them tightly and freeze for up to 2 months. When ready, thaw overnight in the fridge and bake as usual.

Reheating

Reheat leftovers in a preheated oven at 350°F (175°C) for about 10 minutes. This keeps the rolls crisp while warming the filling evenly.

FAQs

Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken is a convenient, flavorful option that works perfectly with this recipe and saves prep time.

Are these rolls freezer-friendly after baking?

They’re best frozen before baking to preserve the flaky texture. You can freeze baked rolls, but the crust may become less crisp after thawing.

What kind of cheese works best?

A combination of mozzarella and cheddar delivers melty stretch and sharpness, but feel free to experiment with your favorite cheeses like Monterey Jack or Colby.

Can I make these gluten-free?

Yes, use gluten-free crescent roll dough available at specialty stores or make your own to accommodate gluten sensitivity.

How long does the recipe take from start to finish?

Including prep and baking, you can have these delicious Chicken Stuffed Crescent Rolls ready in about 30 minutes, making them a great quick dinner.

Final Thoughts

Now that you have the recipe for these irresistibly tasty Chicken Stuffed Crescent Rolls, there’s no reason not to dive in and start creating. They’re simple, comforting, and bursting with flavors that anyone can enjoy. Whether you’re cooking for family or friends, this recipe will be a delightful crowd-pleaser every time you make it. So grab that crescent roll dough, and let’s get rolling!

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Chicken Stuffed Crescent Rolls

These Chicken Stuffed Crescent Rolls are a quick, flavorful, and addictive handheld meal featuring tender chicken, melted cheese, and a golden, flaky crescent roll crust. Perfect for busy weeknights, lunchboxes, or appetizers, they offer a simple yet satisfying combination of savory flavors and buttery texture everyone will love.

  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 12-15 minutes
  • Total Time: 25 minutes
  • Yield: 8 rolls 1x
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free (if using gluten-free crescent dough)

Ingredients

Scale

Crescent Roll Dough

  • 1 package store-bought crescent roll dough (about 8 ounces)

Chicken Filling

  • 1 to 1 ½ cups cooked chicken breast, shredded or diced
  • ½ cup shredded mozzarella cheese
  • ½ cup shredded cheddar cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 tablespoon fresh parsley or thyme, chopped
  • Salt and pepper, to taste
  • Optional: ¼ cup diced bell peppers or chopped spinach

Instructions

  1. Prepare the Chicken Filling: Shred your cooked chicken breast into bite-sized pieces. In a bowl, combine the chicken with shredded mozzarella and cheddar cheese, garlic powder, onion powder, fresh herbs, salt, and pepper. Mix thoroughly to create a creamy, well-seasoned filling.
  2. Preheat the Oven: Set your oven to 375°F (190°C) to ensure it’s perfectly hot when you’re ready to bake. This temperature allows the crescent rolls to become golden and crisp while melting the cheese inside.
  3. Roll Out Crescent Dough: Unroll the crescent dough on a clean surface and separate it into triangles along the perforated lines. This will make wrapping the chicken filling easy and mess-free.
  4. Fill and Roll Up: Place a generous spoonful of the chicken mixture at the wide end of each crescent triangle. Carefully roll from the wide end to the point, making sure the filling is enclosed tightly to avoid leaks.
  5. Bake Until Golden: Arrange the rolled crescents on a baking sheet lined with parchment paper. Bake for 12 to 15 minutes or until the rolls are a deep golden brown and the cheese bubbles inside.

Notes

  • Use warm chicken: Slightly warm the chicken before mixing for smoother blending with the cheese and spices.
  • Seal edges well: Pinch dough edges firmly to prevent filling from leaking during baking.
  • Don’t overfill: Keep filling portions moderate to avoid bursting or soggy rolls.
  • Brush with butter: Lightly brushing the tops with melted butter before baking adds extra golden color and flavor.
  • Add a dipping sauce: Serve with ranch, marinara, or honey mustard for a tasty companion.

Nutrition

  • Serving Size: 1 roll
  • Calories: 250 kcal
  • Sugar: 1 g
  • Sodium: 450 mg
  • Fat: 14 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 1 g
  • Protein: 15 g
  • Cholesterol: 50 mg

Keywords: chicken stuffed crescent rolls, cheesy chicken crescent rolls, easy chicken appetizer, stuffed crescent rolls, quick chicken snacks, baked chicken rolls

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