Easy Hawaiian Style Baked Brie with Pineapple & Mango

If you’re craving a vibrant, easy-to-make appetizer that bursts with tropical flavors, look no further than Hawaiian Style Baked Brie with Pineapple & Mango. This deliciously creamy baked brie, topped with sweet, juicy pineapple and mango, offers a perfect balance of salty, tangy, and fruity, making it an absolute crowd-pleaser at any gathering. Whether you’re hosting a casual get-together, holiday party, or just want a cozy snack, this recipe transforms simple ingredients into a tropical sensation everyone will adore.

Why You’ll Love This Recipe

• Effortless Preparation: Requires minimal steps and ingredients, perfect for a stress-free snack or appetizer.
• Tropical Flavor Explosion: Combines bright, fresh pineapple and mango with rich, creamy brie for a taste adventure.
• Beautiful Presentation: Its golden, gooey exterior with colorful fruit topping looks stunning on any party platter.
• Versatile Serving Options: Works great with crackers, crostini, or even fresh fruit slices as dippers.

Ingredients You’ll Need

The magic of Hawaiian Style Baked Brie with Pineapple & Mango lies in its simple yet essential ingredients. Each component adds a unique touch to texture, flavor, or appearance, keeping the dish fresh and inviting.

• Brie Cheese: Choose a whole wheel of creamy brie for that perfect melt and buttery texture.
• Fresh Pineapple: Use ripe pineapple chunks for juicy sweetness that balances the cheese.
• Ripe Mango: Adds a smooth, tropical fruitiness that complements the pineapple beautifully.
• Honey: A drizzle to bring in natural sweetness and help meld the fruit flavors.
• Chopped Macadamia Nuts: Optional but adds delightful crunch and authentic Hawaiian flair.
• Fresh Lime Juice: Brightens up the topping with a zesty tang.
• Fresh Mint (optional): Provides a refreshing herbal note and vibrant green garnish.
• Crackers or Baguette Slices: Essential for serving and scooping up all that creamy goodness.

Variations for Hawaiian Style Baked Brie with Pineapple & Mango

This recipe is wonderfully flexible and easy to adapt! Feel free to tweak it to fit your taste, dietary needs, or what’s available in your pantry.

• Spicy Kick: Add a pinch of cayenne or finely chopped jalapeño to the fruit topping for a subtle heat contrast.
• Nut-Free Version: Skip the macadamia nuts and substitute with toasted coconut flakes for crunch and tropical texture.
• Dessert Style: Drizzle with a little caramel sauce and sprinkle with toasted pecans for a rich, sweet twist.
• Gluten-Free: Serve with gluten-free crackers or fresh veggie sticks to keep it accessible.
• Extra Citrus Boost: Add orange zest or a splash of passionfruit juice for even more tropical flavor.

How to Make Hawaiian Style Baked Brie with Pineapple & Mango

Step 1: Prepare the Fruit Topping

Start by chopping fresh pineapple and mango into small, even pieces. Toss the fruit in a bowl with a drizzle of honey and fresh lime juice to enhance their natural sweetness and add a slight tang. If using, fold in chopped macadamia nuts for texture.

Step 2: Preheat the Oven

Set your oven to 350°F (175°C) to warm up while you prep the brie. This temperature ensures the cheese softens perfectly without overcooking.

Step 3: Prepare the Brie Wheel

Place the whole wheel of brie in a small, oven-safe dish or atop a parchment-lined baking sheet. You can score the top rind lightly to allow the fruit juices to seep in during baking, but this is optional.

Step 4: Add the Tropical Fruit Mixture

Generously spoon the pineapple and mango topping over the wheel of brie, making sure all that vibrant color is spread evenly. The honey-lime glaze will caramelize slightly in the oven for irresistible flavor.

Step 5: Bake Until Gooey

Place the brie in the preheated oven and bake for about 15-18 minutes, or until the cheese has softened and just started to ooze at the edges. Keep a close eye to avoid over-melting.

Step 6: Garnish and Serve

Once out of the oven, sprinkle with fresh mint leaves if desired and serve immediately with crackers, baguette slices, or fruit for dipping and spreading.

Pro Tips for Making Hawaiian Style Baked Brie with Pineapple & Mango

• Use Fresh, Ripe Fruit: The flavor of the pineapple and mango shines best when the fruit is sweet and perfectly ripe.
• Don’t Overbake: Keep an eye on the brie; overbaking can cause the cheese to become overly runny and lose its structure.
• Room Temperature Brie: Let your brie sit at room temp for 20 minutes before baking to ensure even melting.
• Secure the Nuts: Toast macadamia nuts briefly to boost their crunch and flavor before adding.
• Balance Sweet and Tangy: Adjust honey and lime to taste for a perfectly balanced topping.

How to Serve Hawaiian Style Baked Brie with Pineapple & Mango

Garnishes

Fresh mint leaves and a sprinkle of finely chopped macadamia nuts make beautiful, flavorful garnishes that elevate this dish’s presentation and add subtle texture.

Side Dishes

This tropical baked brie pairs wonderfully with light sides such as mixed green salads with citrus vinaigrette or crisp cucumber slices to complement the richness without overpowering it.

Creative Ways to Present

For a visually stunning option, serve the brie on a wooden board surrounded by colorful tropical fruits, crackers, and edible flowers for a true island-inspired feast.

Make Ahead and Storage

Storing Leftovers

Store any leftover Hawaiian Style Baked Brie with Pineapple & Mango in an airtight container in the refrigerator for up to 2 days. Keep the fruit topping separate if possible to maintain its fresh texture.

Freezing

While it’s best enjoyed fresh, you can freeze the baked brie wheel (without the fruit topping) wrapped tightly in plastic wrap and foil for up to 1 month. Thaw overnight in the fridge before reheating.

Reheating

Reheat leftovers gently in a low oven (around 300°F/150°C) for 5-7 minutes just until warmed through to avoid melting away the structure of the cheese.

FAQs

Can I use frozen pineapple or mango for this recipe?

While fresh pineapple and mango deliver the best texture and flavor, you can use thawed frozen fruit in a pinch—just drain any excess juice to keep the topping from becoming soggy.

Is it possible to make this recipe vegan?

For a vegan version, substitute brie with a plant-based creamy cheese and use maple syrup instead of honey. Fresh fruit and nuts remain perfectly suitable.

What are the best dippers to serve alongside this baked brie?

Classic options include buttery crackers, toasted baguette slices, or crunchy fresh veggies like celery and sliced bell peppers for variety.

Can I prepare the fruit topping ahead of time?

Yes, the fruit topping can be made up to a day in advance and refrigerated, but add nuts and mint right before serving to keep them fresh and crunchy.

How long does it take to bake brie with fruit topping?

Typically, baking Hawaiian Style Baked Brie with Pineapple & Mango takes about 15-18 minutes at 350°F until the cheese is soft and aromatic.

Final Thoughts

Hawaiian Style Baked Brie with Pineapple & Mango is a delightful fusion of creamy, savory, and tropical flavors that’s surprisingly easy to prepare yet impressively delicious. This recipe offers a fresh take on baked brie that’s perfect for sharing, guaranteed to brighten up any party or cozy night in. So why wait? Grab your ingredients, put on some island tunes, and create this tropical-inspired treat that everyone will be talking about long after the last bite!

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