Best Grilled Mexican Corn Ribs for Summer

Savor the smoky, spicy flavor of Grilled Mexican Corn Ribs, a sensational summer treat that transforms ordinary corn into crispy, flavorful wedges bursting with bold Mexican-inspired seasonings. Perfect for outdoor gatherings or simple weeknight dinners, this recipe is easy to prepare on any grill or stovetop, offering a fresh and fun twist on classic grilled corn that’s sure to impress your friends and family.

Why You’ll Love This Recipe

• Bold Flavor Explosion: Every bite delivers a delightful mix of smoky char and spicy Mexican seasonings that elevate the natural sweetness of corn.
• Easy to Prepare: Simple ingredients and straightforward steps make this recipe accessible for cooks of all levels.
• Perfect for Summer BBQs: A fantastic addition to any cookout, these corn ribs add variety and a crowd-pleasing grilled side dish.
• Mess-Free Eating: The rib shape makes them easy to hold and eat without the hassle of traditional corn on the cob.
• Customizable: You can adjust the spice levels and toppings to suit your taste, making it a versatile dish for all palates.

Ingredients You’ll Need

Gather a handful of fresh, simple ingredients that each bring something important to the table—from the sweetness of fresh corn to the creamy tang of cotija cheese, creating a vibrant and balanced dish.

• Fresh Corn: Choose large ears with bright kernels to ensure sweetness and juiciness in every rib.
• Smoked Paprika: Adds a rich, smoky depth without overpowering the fresh corn.
• Cayenne Pepper: Offers just the right amount of kick to wake up your taste buds.
• Lime Juice: Provides zesty brightness that balances the smoky and spicy flavors.
• Mayonnaise: Helps the spices stick and adds creamy texture with a subtle tang.
• Cilantro: Fresh herbs bring a burst of color and an herby note that complements the spices.
• Cotija Cheese: A crumbly, salty cheese that enhances the overall flavor profile beautifully.
• Salt and Black Pepper: Essential for seasoning, unlocking the full flavor of the corn ribs.
• Olive Oil: Prevents sticking and helps the corn get a beautiful char on the grill or stovetop.

Variations for Grilled Mexican Corn Ribs

Feel free to make these Grilled Mexican Corn Ribs your own! Whether you want to keep it classic, spice it up, or even add a twist for dietary preferences, these variations are easy and delicious.

• Vegan Version: Swap mayonnaise and cotija cheese for vegan mayo and nutritional yeast for a plant-based twist.
• Extra Spicy: Add extra cayenne or sprinkle chili powder flakes for a heat-packed treat.
• Cheesy Goodness: Use shredded Monterey Jack or queso fresco instead of cotija for a meltier, milder cheese.
• Garlic Infusion: Mix in some garlic powder or fresh minced garlic for added savory layers.
• Herb Boost: Add chopped fresh parsley, oregano, or even a touch of mint for added complexity.

How to Make Grilled Mexican Corn Ribs

Step 1: Prepare the Corn

Start by cutting the fresh ears of corn into quarters lengthwise, creating “ribs” with the cob. This shape allows for better grilling exposure and easy handling.

Step 2: Season the Corn Ribs

Brush the corn ribs generously with olive oil, then season with salt, black pepper, smoked paprika, and cayenne pepper for that perfect blend of smoky heat.

Step 3: Grill the Corn Ribs

Place the corn ribs over medium-high heat on your grill or stovetop grill pan. Cook for about 3-4 minutes per side, until nicely charred and tender yet firm.

Step 4: Apply the Mayonnaise Mixture

In a small bowl, mix mayonnaise and lime juice. After grilling, slather this creamy mixture over each rib to add flavor and help toppings adhere.

Step 5: Add the Finishing Touches

Sprinkle chopped cilantro and crumbled cotija cheese on top, and finish with another quick squeeze of fresh lime juice to bring it all together.

Pro Tips for Making Grilled Mexican Corn Ribs

• Choose Fresh Corn: The quality of your corn makes all the difference—freshly picked corn tastes sweeter and grills better.
• Maintain Grill Temperature: Moderate heat ensures the corn chars without burning or drying out.
• Cut Evenly: Slice the ribs evenly so they cook uniformly and look beautiful on the plate.
• Brush Liberally: Coat the corn ribs well with oil and mayonnaise mixture to enhance flavor and moisture.
• Use a Grill Pan for Indoors: If you don’t have an outdoor grill, a grill pan on your stovetop works perfectly.

How to Serve Grilled Mexican Corn Ribs

Garnishes

Top with extra cilantro, a sprinkle of chili powder, or an extra dusting of cotija cheese to add vibrant color and flavor contrast.

Side Dishes

Pair these corn ribs with grilled meats, fresh salads, or creamy guacamole for a well-rounded summer meal.

Creative Ways to Present

Serve the ribs upright in a shallow dish or line them up on wooden boards for a rustic, shareable presentation that’s sure to impress your guests.

Make Ahead and Storage

Storing Leftovers

Place leftover corn ribs in an airtight container and refrigerate for up to 2 days. They’re best eaten fresh but still tasty when reheated.

Freezing

Grilled corn ribs don’t freeze well due to texture changes, so it’s best to enjoy them fresh or within a day or two of grilling.

Reheating

Reheat gently in a grill pan or oven at low temperature to maintain crispness without drying them out—avoid microwaving for better texture.

FAQs

What are Grilled Mexican Corn Ribs?

They are corn cut into quarter wedges, grilled until charred, and topped with Mexican-inspired spices, creamy mayo, lime, and cheese for a unique take on grilled corn.

Can I make this recipe without a grill?

Absolutely! A stovetop grill pan or even a broiler works well to achieve a similar char and smoky flavor.

How spicy are Grilled Mexican Corn Ribs?

The heat level can be adjusted by varying the amount of cayenne and chili powder, making it suitable for mild to spicy preferences.

What cheese can I substitute for cotija?

Queso fresco, feta, or even shredded Parmesan are excellent alternatives that add different textures and flavors.

Are Grilled Mexican Corn Ribs gluten-free?

Yes, this recipe is naturally gluten-free, making it a safe and flavorful option for those with gluten sensitivities.

Final Thoughts

There’s something truly special about sinking your teeth into these Grilled Mexican Corn Ribs that perfectly balance smoky, spicy, and tangy flavors with sweet corn. Easy to make and impossible not to love, they’re a must-try addition to your summer cooking lineup. Grab some fresh corn and get grilling—you won’t regret trying this addictive twist on a summer classic!

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