Why One-Pan Shrimp Scampi Pasta Bake Is a Must-Try

The One-Pan Shrimp Scampi Pasta Bake is a delightful and effortless dish that brings together succulent shrimp, rich garlic flavors, and creamy, cheesy pasta all in one pan. This recipe transforms a classic favorite into an easy-to-make, hearty meal perfect for busy weeknights or casual gatherings. Its blend of fresh ingredients and comforting textures ensures that every bite is packed with flavor and satisfaction without requiring multiple pots and pans.

Why You’ll Love This Recipe

• Simplicity at its Best: Everything cooks in one pan, cutting down on prep and cleanup time.
• Garlic-Infused Goodness: The powerful yet balanced garlic and butter sauce creates a deep, savory taste that shrimp lovers adore.
• Cheesy Comfort: Melted cheese blends perfectly with tender pasta, creating a satisfying creamy texture.
• Quick to Prepare: From start to finish, this recipe takes less than 45 minutes, perfect for weeknight dinners.
• Versatile and Crowd-Pleasing: Ideal for family meals or impressing friends with minimal effort.

Ingredients You’ll Need

This One-Pan Shrimp Scampi Pasta Bake recipe shines because of its straightforward yet essential ingredients. Each one plays a crucial role in building that rich garlic flavor, tender shrimp texture, or creamy, cheesy finish that makes this dish irresistible.

• Shrimp: Fresh or frozen makes a difference; peeled and deveined shrimp cook quickly and stay juicy.
• Pasta: Choose short pasta like penne or rigatoni for even cooking and perfect bite-sized portions.
• Garlic: Fresh minced garlic is key to the signature scampi flavor and aromatic appeal.
• Butter and Olive Oil: A combo that enriches the sauce, adding depth and smoothness.
• White Wine or Broth: Adds a subtle tang and helps cook the pasta perfectly in one pan.
• Parmesan and Mozzarella Cheese: Parmesan adds sharpness while mozzarella brings gooey, melty texture.
• Fresh Parsley and Lemon: Brightens the dish with freshness and a touch of acidity.
• Red Pepper Flakes: Optional for a little heat that kicks up the flavor without overpowering.

Variations for One-Pan Shrimp Scampi Pasta Bake

Feel free to customize this One-Pan Shrimp Scampi Pasta Bake to suit different tastes or dietary preferences. Its simple recipe foundation makes substitutions and additions easy and fun.

• Protein Swap: Use chicken, scallops, or tofu instead of shrimp to suit dietary needs or preferences.
• Vegetable Boost: Add spinach, cherry tomatoes, or zucchini for extra nutrition and color.
• Spice Level: Adjust red pepper flakes or swap for smoked paprika for a smoky twist.
• Cheese Options: Substitute mozzarella with provolone or a blend for a different cheesy profile.
• Gluten-Free: Use gluten-free pasta and ensure broth is GF compliant for those avoiding gluten.

How to Make One-Pan Shrimp Scampi Pasta Bake

Step 1: Prep and Sauté Shrimp

Start by heating olive oil and butter in a large oven-safe skillet. Add minced garlic and cook until fragrant, then toss in the shrimp seasoned with salt and pepper. Cook just until the shrimp turns pink, then remove and set aside to prevent overcooking.

Step 2: Cook the Pasta and Prepare Sauce

In the same skillet, add more garlic and cook briefly before pouring in the white wine or broth. Stir to combine and then add the uncooked pasta. Simmer until the pasta absorbs most of the liquid but is still a little firm, as it will finish cooking in the oven.

Step 3: Combine Ingredients in Pan

Add the shrimp back to the skillet with the pasta. Toss in chopped parsley, lemon zest, half of the parmesan, and a handful of mozzarella, stirring gently to distribute everything evenly.

Step 4: Bake and Finish with Cheese

Top the assembled dish with the remaining mozzarella and parmesan cheese. Transfer the skillet to a preheated oven and bake until the cheese melts and turns golden brown, about 10-15 minutes.

Pro Tips for Making One-Pan Shrimp Scampi Pasta Bake

• Use Fresh Shrimp: Fresh or properly thawed shrimp will provide the best texture and flavor.
• Don’t Overcook Shrimp: Remove shrimp from heat as soon as they turn pink to avoid rubberiness.
• Choose the Right Pasta: Short, tubular pastas hold sauce and crumbs better in baked dishes.
• Layer the Cheese: Mixing cheese into the pasta and sprinkling on top yields gooey and golden results.
• Let It Rest: After baking, let the dish cool slightly to set and enhance flavors.

How to Serve One-Pan Shrimp Scampi Pasta Bake

Garnishes

Fresh chopped parsley, a squeeze of lemon juice, and a sprinkle of extra parmesan cheese are perfect final touches that boost freshness and flavor.

Side Dishes

Serve with a crisp green salad, garlic bread, or roasted vegetables to round out this satisfying meal.

Creative Ways to Present

Serve directly from the skillet for a rustic feel, or portion into individual ramekins for a charming personal presentation perfect for dinner parties.

Make Ahead and Storage

Storing Leftovers

Store leftover One-Pan Shrimp Scampi Pasta Bake in an airtight container in the refrigerator for up to 3 days, making sure to cool it before covering.

Freezing

While best fresh, you can freeze leftovers in a freezer-safe container for up to 1 month; thaw overnight in the fridge before reheating.

Reheating

Reheat gently in the oven or on the stovetop, adding a splash of broth or water to maintain creaminess and prevent drying out.

FAQs

Can I use frozen shrimp in the One-Pan Shrimp Scampi Pasta Bake?

Yes, frozen shrimp works well if fully thawed and patted dry before cooking to avoid excess moisture in the dish.

Is this recipe gluten-free?

You can make it gluten-free by using gluten-free pasta and ensuring your broth or wine does not contain gluten ingredients.

What’s a good substitute for white wine?

Low-sodium chicken or vegetable broth works great as a substitute without compromising flavor.

Can I make this recipe vegetarian?

Absolutely! Replace shrimp with tofu or mushrooms and use vegetable broth to keep it meat-free.

How can I increase the spice level?

Add more red pepper flakes, fresh chopped chili peppers, or a dash of cayenne pepper to infuse heat according to your taste.

Final Thoughts

There is something truly special about the One-Pan Shrimp Scampi Pasta Bake that brings comfort and elegance together with ease. Whether it’s a busy weeknight or a cozy weekend dinner, this flavorful, cheesy, and garlicky dish is sure to satisfy and impress. Give it a try and enjoy the joyful simplicity of cooking with one pan and plenty of heart.

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