Easy Cedar Plank Salmon for Perfect Dinner

If you’re craving a dinner that’s effortlessly elegant, vibrant in flavor, and packed with wholesome goodness, this Cedar Plank Salmon recipe is about to become your new favorite. Perfectly tender with a subtly smoky backdrop, cedar plank salmon delivers a delightful balance of juicy fish and aromatic wood essence that’s just as impressive as it is simple to make. Whether you’re hosting friends or treating yourself, this easy-to-follow dish promises a memorable meal with minimal fuss and maximum taste.

Why You’ll Love This Recipe

• Simple elegance: This Cedar Plank Salmon uses just a handful of ingredients to create a restaurant-worthy experience at home.
• Delicious smoky flavor: Cooking on a cedar plank infuses the salmon with a unique, subtle smokiness that elevates every bite.
• Perfect texture: The plank method keeps the salmon moist and tender while giving it a slight char on the edges.
• Healthy and hearty: Rich in omega-3s and protein, it’s a nutritious meal that feels indulgent but is good for you.
• Versatile and customizable: Easily adapt this recipe with different seasonings, glazes, or sides to suit your taste.

Ingredients You’ll Need

Getting the most out of your Cedar Plank Salmon means using simple, fresh ingredients that complement the fish and highlight that signature cedar aroma. Each element plays a role, whether it adds brightness, texture, or that irresistible glaze.

• Salmon fillet: Choose fresh, skin-on salmon for flavor-packed, juicy results and easy handling on the plank.
• Cedar plank: Pre-soaked cedar plank releases smoky wood flavors and prevents the fish from burning during cooking.
• Olive oil: Brushing olive oil adds moisture and helps the salmon’s skin crisp up beautifully.
• Lemon slices: Fresh lemon adds bright acidity that balances the rich salmon.
• Fresh herbs: Dill, parsley, or thyme bring refreshing herbal notes that complement the smoky cedar aroma.
• Salt and pepper: Essential seasonings to enhance natural flavors without overpowering the fish.
• Optional glaze or marinade: A touch of honey, maple syrup, or soy sauce creates a beautiful glaze and subtle sweetness.

Variations for Cedar Plank Salmon

This recipe’s simplicity makes it a perfect canvas to customize according to your cravings or dietary needs. Here are some tasty ways to switch things up without losing that classic flavor combination.

• Spicy twist: Add a sprinkle of smoked paprika, cayenne, or chili flakes to the seasoning mix for a gentle heat.
• Asian-inspired glaze: Use soy sauce, ginger, garlic, and a dash of sesame oil for an umami-packed variation.
• Herbaceous delight: Swap dill for tarragon or basil to create a fresh herbal profile.
• Vegan alternative: Plank-roast firm tofu or portobello mushrooms instead of salmon for a plant-based version.
• Citrus medley: Experiment with orange or lime slices in place of lemon for a unique fruity flavor.

How to Make Cedar Plank Salmon

Step 1: Soak the cedar plank

Begin by soaking your cedar plank in water for at least an hour to prevent it from catching fire during cooking and to maximize the smoky flavor it imparts to the salmon.

Step 2: Prepare the salmon

Pat the salmon fillet dry to ensure even cooking. Lightly brush olive oil over the fish, then season generously with salt and pepper. Add lemon slices and chopped fresh herbs on top for extra freshness and aroma.

Step 3: Preheat the grill or oven

Heat your grill to medium-high or preheat the oven to 400°F (200°C). This heat level will cook the salmon evenly and create a nice sear without burning the plank.

Step 4: Cook the salmon on the cedar plank

Place the soaked cedar plank on the grill or in the oven, then lay the salmon on top skin-side down. Close the lid or oven door and cook for 15-20 minutes, checking for doneness—the salmon should flake easily with a fork but remain moist.

Step 5: Rest and serve

Remove the plank from heat and let the salmon rest for a few minutes. This step helps juices redistribute and makes serving easier. Slide the fillet off the plank gently, then garnish as desired.

Pro Tips for Making Cedar Plank Salmon

• Use fresh salmon: The quality of your fish makes all the difference for flavor and texture.
• Don’t skip soaking the plank: Soaking prevents burning and releases flavorful steam during cooking.
• Keep an eye on cooking time: Overcooked salmon dries out—aim for tender, just-cooked fish.
• Experiment with wood types: Try different wood planks like alder or maple for varying smoky notes.
• Let it rest: Allow the salmon to rest for 3-5 minutes off heat before serving to maximize juiciness.

How to Serve Cedar Plank Salmon

Garnishes

Brighten your cedar plank salmon with fresh herbs like chopped dill or parsley, a squeeze of lemon juice, or even a drizzle of a complementary glaze such as honey mustard or balsamic reduction.

Side Dishes

Pair this dish with simple, fresh sides like roasted asparagus, a crunchy green salad, or creamy garlic mashed potatoes to round out your meal without overpowering the salmon’s delicate flavor.

Creative Ways to Present

Serve the salmon directly on the cedar plank for a rustic, impressive presentation. Alternatively, flake portions over a bed of wild rice or quinoa with vibrant roasted vegetables for a colorful, wholesome plate.

Make Ahead and Storage

Storing Leftovers

Store leftover cedar plank salmon in an airtight container in the refrigerator for up to 2 days. Keep the fish chilled and separate from acidic garnishes to maintain texture and flavor.

Freezing

If you want to freeze leftovers, wrap the salmon tightly in plastic wrap and foil or place in a freezer-safe container. Consume within 1 month for best taste and texture. Thaw in the refrigerator overnight before reheating.

Reheating

Gently reheat salmon in a 275°F (135°C) oven to preserve moisture. Avoid microwaving, which can dry out the fish. Cover with foil and warm for 10-15 minutes until heated through.

FAQs

Can I use cedar planks on a regular oven?

Absolutely! Cedar planks work great in a conventional oven—just place the soaked plank on a baking sheet to catch drippings and cook at around 400°F.

How do I know when my salmon is done?

The salmon is done when it flakes easily with a fork and the internal temperature reaches 145°F (63°C). It should look opaque and slightly firm but still moist.

Can I reuse cedar planks?

While it’s possible to reuse cedar planks a couple of times if cleaned and soaked well, the best flavor comes from fresh planks as they lose aroma and can become brittle after repeated use.

What other types of fish work with cedar plank cooking?

Cedar plank cooking is excellent for other fatty fish like trout, steelhead, or even shellfish like shrimp, as the wood adds a lovely smoky depth that complements their natural flavors.

Is cedar plank salmon healthy?

Yes! Cedar plank salmon is rich in healthy omega-3 fatty acids, high-quality protein, and minimal added fats, making it a nutritious yet indulgent meal choice.

Final Thoughts

If you’re looking to wow with a dish that’s as simple as it is spectacular, Cedar Plank Salmon is your go-to recipe. Its tender texture, smoky aroma, and fresh flavors make every dinner a celebration, whether it’s an everyday family meal or a special occasion. Dive in, experiment with your favorite herbs and glazes, and watch your taste buds fall in love with this effortless culinary gem.

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