Easy Creamy Garlic Parmesan Tortellini with Chicken and Broccoli

Enjoy a rich, creamy garlic Parmesan tortellini with chicken and broccoli, a dish that brings together tender pasta, succulent chicken, and vibrant green broccoli all coated in a luscious, flavorful sauce. This Creamy Garlic Parmesan Tortellini with Chicken and Broccoli is not only easy to make but also a perfect choice for a satisfying weeknight dinner that feels like a special treat without any fuss.

Why You’ll Love This Recipe

• Effortlessly Flavorful: Combines simple ingredients into a creamy, garlicky sauce that bursts with taste in every bite.
• Balanced Nutrition: Protein-packed chicken, calcium-rich Parmesan, and nutrient-dense broccoli make it both tasty and wholesome.
• One-Pot Wonder: Minimal cleanup is needed, as the creamy sauce comes together in the same pan used to cook the chicken and veggies.
• Quick to Prepare: Ready in under 30 minutes, it’s ideal for busy weeknights when you want something warm and comforting fast.
• Versatile Dish: Easily adaptable with additional herbs or veggies to suit your taste or what’s in your fridge.

Ingredients You’ll Need

This recipe uses a handful of essential ingredients, each chosen to deliver specific flavors and textures that make this dish shine. From the tender cheese-filled tortellini to the fresh broccoli and aromatic garlic, every component plays a role in creating the perfect balance.

• Cheese Tortellini: The star of the dish, bringing a soft, cheesy center that melts perfectly into the sauce.
• Boneless Chicken Breast: Lean protein that cooks quickly and soaks up the garlic Parmesan cream beautifully.
• Fresh Broccoli Florets: Adds a pop of color and a subtle crunch to complement the creamy texture.
• Garlic Cloves: Mincing fresh garlic infuses the sauce with a warm, inviting aroma and bold flavor.
• Parmesan Cheese: Freshly grated for a nutty, salty richness that elevates the entire dish.
• Heavy Cream or Half-and-Half: Creates the luxurious, silky base for the sauce without overpowering the flavors.
• Butter and Olive Oil: Used for sautéing ingredients to boost depth and richness in the sauce.
• Italian Seasoning and Salt: Perfectly balances the flavors and enhances every ingredient.

Variations for Creamy Garlic Parmesan Tortellini with Chicken and Broccoli

This recipe shines on its own but is wonderfully flexible. Feel free to get creative and adjust ingredients or flavors to match your preferences or dietary needs.

• Vegetarian Twist: Swap chicken for sautéed mushrooms or roasted red peppers for a meat-free version.
• Spicy Kick: Add red pepper flakes or a dash of hot sauce while cooking to turn up the heat.
• Different Greens: Use asparagus, spinach, or kale instead of broccoli for variety and different textures.
• Lightened Up: Substitute heavy cream with half-and-half or a blend of milk and Greek yogurt for a lighter sauce.
• Herbs Galore: Fresh basil, thyme, or rosemary can be added at the end for enhanced aroma and freshness.

How to Make Creamy Garlic Parmesan Tortellini with Chicken and Broccoli

Step 1: Prepare the Ingredients

Begin by trimming and dicing the chicken breast into bite-sized pieces. Chop the broccoli into small florets, mince the garlic, and grate fresh Parmesan cheese. Have your tortellini ready to cook.

Step 2: Cook the Chicken

Heat olive oil and butter in a large skillet over medium heat. Add the chicken pieces, seasoning them with salt and Italian seasoning. Cook until golden and fully cooked through, then remove from the pan and set aside.

Step 3: Sauté Garlic and Broccoli

In the same pan, add a little more butter if needed and toss in the garlic, stirring until fragrant but not browned. Add broccoli florets, cooking for 3-4 minutes until tender-crisp, preserving their bright green color and fresh bite.

Step 4: Cook the Tortellini

Meanwhile, bring a pot of salted water to a boil and cook the tortellini according to package instructions until al dente. Drain and set aside.

Step 5: Make the Creamy Sauce

Lower the heat and add heavy cream to the broccoli and garlic in the skillet. Stir in freshly grated Parmesan cheese, letting it melt and thicken the sauce. Season with salt and more Italian seasoning as needed.

Step 6: Combine Everything

Return the cooked chicken to the pan and add the drained tortellini. Gently toss everything together, ensuring the pasta and chicken are thoroughly coated in that irresistible creamy garlic Parmesan sauce.

Pro Tips for Making Creamy Garlic Parmesan Tortellini with Chicken and Broccoli

• Use Fresh Parmesan: For the richest flavor, freshly grated Parmesan melts better and enhances the sauce compared to pre-grated.
• Don’t Overcook Broccoli: Keep it slightly firm to add texture and maintain those appealing bright green bites.
• Season in Layers: Salt and spice your chicken, sauce, and pasta water to build deep, balanced flavor.
• Low and Slow for Cream: Simmer the cream gently to prevent curdling and achieve a smooth sauce.
• Save Pasta Water: Reserve a bit of cooking water to loosen the sauce if it gets too thick.

How to Serve Creamy Garlic Parmesan Tortellini with Chicken and Broccoli

Garnishes

Top with freshly chopped parsley or basil for a pop of color and freshness. A sprinkle of cracked black pepper or extra Parmesan just before serving adds a final flourish.

Side Dishes

A simple green salad with a light vinaigrette can cut through the richness, or serve alongside warm, crusty bread perfect for soaking up every drop of that creamy sauce.

Creative Ways to Present

Serve in shallow bowls to show off the vibrant broccoli and creamy sauce, or try layering it in a big casserole dish if you’re feeding a crowd—a sprinkle of mozzarella on top and broil briefly for a bubbly finish.

Make Ahead and Storage

Storing Leftovers

Transfer leftovers to airtight containers and store in the refrigerator for up to 3 days. The flavors will marinate together, often tasting even better the next day.

Freezing

This dish freezes well if stored without delicate ingredients like fresh herbs. Use freezer-safe containers, and thaw overnight in the fridge before reheating.

Reheating

Gently reheat on the stovetop over low heat, stirring occasionally to keep the sauce creamy without separating. Add a splash of cream or milk if the sauce has thickened too much.

FAQs

Can I use frozen tortellini for this recipe?

Absolutely! Frozen tortellini works just as well—just adjust the cooking time slightly according to the package instructions.

Is it possible to make this dish dairy-free?

Yes, swap the Parmesan for a dairy-free cheese alternative and use coconut cream or a plant-based cream for the sauce to keep it creamy and flavorful.

Can I prepare this recipe ahead of time?

You can chop and measure ingredients in advance, but for best freshness, cook the chicken and assemble the sauce just before serving.

How do I know when the tortellini is perfectly cooked?

Cook until al dente, meaning it’s tender but still slightly firm in the center—usually a minute or two less than fully soft.

What other proteins can I add besides chicken?

Shrimp, Italian sausage, or even crispy bacon are delicious alternatives that complement the creamy garlic Parmesan sauce beautifully.

Final Thoughts

This Creamy Garlic Parmesan Tortellini with Chicken and Broccoli is a warm hug of a meal that you can whip up anytime you want something quick, comforting, and utterly delicious. Its rich sauce, tender chicken, and nourishing broccoli make it a crowd-pleaser in every way. Give it a try—you might just find a new favorite dinner to turn to again and again!

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