Supreme Pasta Salad

If you’re craving a dish that’s both refreshing and satisfying, look no further than this Supreme Pasta Salad. Packed with crisp, colorful veggies and coated in a creamy, tangy dressing, the Supreme Pasta Salad is your go-to for quick lunches, potlucks, or easy dinners. This recipe balances vibrant textures and flavors while keeping things incredibly simple, delivering a crowd-pleasing pasta salad you’ll want to make again and again.

Why You’ll Love This Recipe

• Effortless Prep: Ready in under 30 minutes, it’s perfect for busy days when you want something tasty fast.
• Loaded with Freshness: Fresh vegetables add crispness and a natural pop of color and nutrition.
• Creamy, Flavorful Dressing: The homemade dressing ties all ingredients together with a zesty, smooth finish.
• Versatile Crowd-Pleaser: Ideal for picnics, barbecues, potlucks, or as a hearty side dish.
• Customizable: You can easily swap ingredients to suit dietary needs or taste preferences.

Ingredients You’ll Need

Each ingredient plays a key role, whether it’s adding texture, freshness, or that creamy tang you crave. Keeping the list straightforward means no last-minute grocery runs, but don’t mistake simplicity for boring—this Supreme Pasta Salad delivers big on flavor.

• Pasta: Choose rotini or penne for that perfect bite and excellent dressing hold.
• Cherry Tomatoes: Sweet and juicy, these add a bright, fresh burst.
• Cucumber: Provides crunch and a refreshing coolness to every forkful.
• Bell Peppers: Use mixed colors for eye-catching vibrancy and a subtle sweetness.
• Red Onion: Adds a mild sharpness that balances creamy elements.
• Black Olives: Lends a briny depth that complements the other veggies.
• Cheese: Cubed cheddar or mozzarella provides a creamy texture and mild flavor.
• Mayonnaise: The base for a smooth, rich dressing that clings beautifully to pasta.
• Greek Yogurt: Adds tanginess and lightness to the dressing, making it less heavy.
• Lemon Juice: Brings brightness and balances richness in the dressing.
• Dijon Mustard: A punch of flavor in the dressing for subtle heat and complexity.
• Italian Seasoning: The perfect herbaceous blend to elevate the dressing.
• Salt and Pepper: Essential seasonings to enhance all flavors.

Variations for Supreme Pasta Salad

One of the best things about this Supreme Pasta Salad is how easy it is to tweak. Play around with what you have on hand or adapt it to suit different diets and preferences.

• Make it Vegan: Use vegan mayo and omit cheese or substitute with plant-based cheese for a dairy-free version.
• Add Protein: Toss in grilled chicken, tuna, or chickpeas to turn it into a filling main dish.
• Change Up Veggies: Try adding shredded carrots, corn kernels, or artichoke hearts for extra texture and flavor.
• Use Different Herbs: Fresh basil, parsley, or dill can replace Italian seasoning for variety.
• Spice it Up: Add a pinch of crushed red pepper flakes or swap Dijon for spicy mustard to give the dressing a kick.

How to Make Supreme Pasta Salad

Step 1: Cook the Pasta

Start by boiling the pasta in salted water according to package directions until al dente. Once cooked, drain and rinse under cold water to cool and stop the cooking process.

Step 2: Prepare the Vegetables

While the pasta is cooking, wash and chop your cherry tomatoes, cucumber, bell peppers, and red onion into bite-sized pieces. This prep ensures every bite is bursting with fresh crunch.

Step 3: Make the Dressing

In a small bowl, whisk together mayonnaise, Greek yogurt, lemon juice, Dijon mustard, Italian seasoning, salt, and pepper until smooth and creamy. Taste and adjust seasoning to your liking.

Step 4: Combine Everything

In a large mixing bowl, toss the cooled pasta with all the chopped vegetables, black olives, cheese cubes, and the dressing. Mix gently but thoroughly, coating every piece of pasta evenly.

Step 5: Chill and Serve

Refrigerate the Supreme Pasta Salad for at least 30 minutes before serving to let flavors meld beautifully. Serve chilled and enjoy that perfect mix of creamy, crunchy, and savory.

Pro Tips for Making Supreme Pasta Salad

• Don’t Overcook Pasta: Keep it al dente so it holds up well when mixed with the dressing.
• Use Cold Pasta: Rinsing pasta under cold water stops it from cooking further and prevents it from sticking.
• Prep Ahead: Chop veggies and make the dressing ahead of time to streamline assembly.
• Adjust Dressing Thickness: Add a little olive oil or more yogurt if you want it creamier or lighter.
• Let it Rest: Chilling allows flavors to deepen and vegetables to soak up dressing.

How to Serve Supreme Pasta Salad

Garnishes

Finish your Supreme Pasta Salad with a sprinkle of freshly chopped parsley or basil and a few extra black olives on top for a lovely presentation and a flavor boost.

Side Dishes

This salad pairs beautifully with grilled meats like chicken or steak, crusty garlic bread, or even alongside a fresh green salad for a balanced meal.

Creative Ways to Present

For parties, serve in hollowed-out bell peppers, on a bed of leafy greens, or portion into individual mason jars for grab-and-go convenience.

Make Ahead and Storage

Storing Leftovers

Transfer leftover Supreme Pasta Salad into an airtight container and refrigerate for up to 3 days. The flavors will deepen overnight, making leftovers even tastier.

Freezing

Freezing isn’t recommended as the texture of the mayonnaise and veggies can change after thawing. It’s best enjoyed fresh or refrigerated.

Reheating

This salad is meant to be served cold or at room temperature, so no reheating is necessary. Just give it a gentle stir before serving leftovers.

FAQs

Can I use pasta other than rotini or penne?

Absolutely! Shells, farfalle, or even elbow macaroni work well since they hold dressing nicely and provide great texture.

Is it okay to make the salad a day ahead?

Yes, making Supreme Pasta Salad a day in advance actually enhances the flavor as everything has time to meld together beautifully.

Can I substitute the mayonnaise with something healthier?

Definitely. You can use Greek yogurt alone, or mix avocado with yogurt for a creamy, nutritious twist.

How do I keep the salad from becoming watery?

Drain veggies well and pat them dry if needed. Also, rinse pasta with cold water and drain thoroughly to prevent excess moisture.

What’s the best way to transport Supreme Pasta Salad for picnics?

Use a sturdy, airtight container and keep it chilled with ice packs until ready to serve to maintain freshness and flavor.

Final Thoughts

You’ve just discovered a simple, delicious, and endlessly adaptable dish with this Supreme Pasta Salad. It’s perfect for adding fresh, creamy goodness to any meal or gathering. Don’t be surprised if it quickly becomes a favorite in your recipe rotation—grab those ingredients and enjoy the magic of this colorful, crowd-pleasing pasta salad today!

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