Easy Marshmallow Swirl Fudge

If you crave a melt-in-your-mouth sweet that’s both quick to whip up and utterly delicious, you’re going to adore this Easy Marshmallow Swirl Fudge. This recipe blends creamy, rich chocolate with fluffy marshmallow swirls that create a beautiful, textured treat perfect for sharing or indulging in solo. Whether you’re a seasoned fudge fan or a first-timer, this recipe will become your go-to for fast, irresistible homemade treats. Let’s dive into why this dessert is a total game-changer in the world of sweet confections!

Why You’ll Love This Recipe

• Quick and Simple: Made with few ingredients and minimal effort, it’s perfect for last-minute dessert cravings.
• Rich and Creamy Texture: The smooth chocolate base combined with fluffy marshmallow creates a satisfying mouthfeel every time.
• Visually Stunning: The swirl effect adds a fun, decorative touch that makes it great for gifting or parties.
• Customizable Flavors: Easy to adapt with nuts, extracts, or other additions to suit your taste or dietary needs.
• Kid-Approved: Sweet and soft texture make it a favorite among children and adults alike.

Ingredients You’ll Need

This Easy Marshmallow Swirl Fudge uses basic pantry essentials that complement each other perfectly to create that signature creamy and fluffy flavor everyone loves.

• Chocolate Chips: Use high-quality semi-sweet or milk chocolate chips to ensure a smooth, glossy fudge base.
• Sweetened Condensed Milk: Adds richness and helps achieve the fudge’s signature dense, creamy texture.
• Butter: Enriches the fudge and gives it a melt-in-your-mouth softness.
• Vanilla Extract: Enhances and balances the chocolate’s flavor with a warm, aromatic note.
• Mini Marshmallows: Create light, fluffy swirls in the fudge for both flavor and a fun, airy texture contrast.

Variations for Easy Marshmallow Swirl Fudge

One of the best things about this recipe is how easy it is to personalize. Depending on your preferences or available ingredients, you can make simple tweaks to elevate or adjust the fudge exactly how you want.

• Nutty Delight: Add chopped walnuts or pecans for crunch and a nutty aroma.
• Chocolate Lovers: Mix dark, milk, and white chocolate chips for a swirl of different chocolate tastes.
• Fruit Twist: Stir in dried cranberries or cherries for bursts of tart sweetness.
• Vegan Version: Use dairy-free chocolate chips and coconut condensed milk for a plant-based treat.
• Spice It Up: Sprinkle a pinch of cinnamon or cayenne pepper for an exciting spicy kick.

How to Make Easy Marshmallow Swirl Fudge

Step 1: Prepare Your Pan

Line an 8×8-inch square baking pan with parchment paper or foil, allowing some overhang on the sides to lift the fudge out smoothly once set.

Step 2: Melt the Chocolate Mixture

In a medium saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter. Stir constantly until fully melted and smooth, making sure no lumps remain.

Step 3: Add Vanilla

Remove the pan from heat and stir in vanilla extract until evenly blended, infusing the fudge with its warm flavor.

Step 4: Pour and Swirl in Marshmallows

Quickly pour the melted chocolate mixture into your prepared pan, then sprinkle mini marshmallows evenly on top. Use a knife or skewer to gently swirl the marshmallows into the fudge, creating a beautiful marbled effect.

Step 5: Chill and Set

Place the pan in the refrigerator for at least 2 hours to allow the fudge to firm up completely before cutting into squares.

Pro Tips for Making Easy Marshmallow Swirl Fudge

• Use quality chocolate: The better your chocolate, the richer and smoother your fudge will be.
• Stir gently: Constant stirring while melting prevents the chocolate from burning or seizing.
• Timing matters: Add marshmallows after removing the saucepan from heat to prevent them from fully melting.
• Cut clean squares: Chill the fudge thoroughly and use a hot knife for clean slicing.
• Store properly: Keep your fudge airtight in the refrigerator to maintain freshness and texture.

How to Serve Easy Marshmallow Swirl Fudge

Garnishes

For an extra touch, sprinkle crushed peppermint candies, chopped nuts, or a light dusting of cocoa powder or powdered sugar before cutting the fudge. This adds visual appeal alongside an extra burst of flavor.

Side Dishes

Pair this luscious fudge treat with a scoop of vanilla ice cream, fresh berries, or a cup of coffee or hot cocoa for a complete dessert experience that hits all the right notes.

Creative Ways to Present

Wrap individual fudge squares in decorative parchment or cellophane tied with a ribbon for gifting. Layer them in a glass jar or arrange on a pretty platter for parties and celebrations that will wow guests.

Make Ahead and Storage

Storing Leftovers

Store any leftover Easy Marshmallow Swirl Fudge in an airtight container in the refrigerator for up to two weeks to keep it fresh and moist.

Freezing

This fudge freezes beautifully! Wrap tightly in plastic wrap and aluminum foil, then place in a freezer-safe bag. Freeze for up to 3 months and thaw in the refrigerator overnight before serving.

Reheating

While this fudge is best enjoyed cold or at room temperature, you can let pieces sit at room temperature a few minutes to soften slightly before eating. Avoid microwave reheating, as it can alter texture.

FAQs

Can I use different types of chocolate?

Absolutely! Semi-sweet, milk, or dark chocolate can all be used depending on your taste preference. Mixing chocolates can also create a unique flavor blend.

Is this fudge gluten-free?

Yes, all the basic ingredients in this Easy Marshmallow Swirl Fudge are naturally gluten-free, but always check marshmallow and chocolate packaging to ensure no cross-contamination.

How long does this fudge keep at room temperature?

Because of the dairy and marshmallow content, it’s best to keep the fudge refrigerated and only leave it out at room temperature for short periods before eating.

Can I make this fudge vegan?

Yes, substituting dairy-free chocolate, vegan butter, and plant-based sweetened condensed milk works well to create a delicious vegan version.

What’s the best way to cut fudge without it sticking?

Use a sharp knife dipped in hot water and wiped dry before each cut. This technique helps slice through smoothly without dragging or sticking.

Final Thoughts

There’s something truly special about making your own Easy Marshmallow Swirl Fudge—a simple recipe that comes together fast but tastes like a decadent treat. With its luscious chocolate and clouds of marshmallow, this fudge is destined to become a beloved classic in your kitchen. So, grab your ingredients, get swirling, and enjoy every delicious bite!

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