Chicken Cordon Bleu Casserole

If you’re craving a comforting and delicious dinner that’s both creamy and cheesy, look no further than this easy Chicken Cordon Bleu Casserole. Combining tender chicken, savory ham, and melted Swiss cheese in one dish, this recipe is perfect for busy weeknights when you want something satisfying but simple. With a rich sauce and crispy breadcrumb topping, this Chicken Cordon Bleu Casserole transforms a classic favorite into an effortless casserole that the whole family will adore.

Why You’ll Love This Recipe

• Quick and Convenient: This casserole comes together in under 30 minutes, ideal for busy weeknight dinners.
• Comfort Food Classic: It brings all the familiar flavors of traditional Chicken Cordon Bleu in an easy, one-dish meal.
• Creamy and Cheesy: The luscious sauce paired with melted cheese makes every bite irresistibly rich.
• Perfect for Families: Kids and adults alike enjoy the mild, savory taste of this casserole.
• Leftovers Are Fantastic: This dish reheats well, making it great for next-day lunches or dinners.

Ingredients You’ll Need

This Chicken Cordon Bleu Casserole requires only a handful of simple ingredients that work together to create layers of flavor, texture, and color. Each one plays a vital role from the tender chicken base to the creamy sauce and crunchy topping.

• Chicken Breasts: Use cooked, cubed chicken for a hearty and protein-rich foundation.
• Sliced Ham: Adds smoky, savory flavor that pairs perfectly with the chicken.
• Swiss Cheese: Melts beautifully to bring that classic Cordon Bleu taste throughout the casserole.
• Heavy Cream: Creates the rich, creamy sauce that binds everything together.
• Mayonnaise: Adds tanginess and helps keep the casserole moist and tender.
• Dijon Mustard: A small kick of zestiness to elevate the flavor profile.
• Breadcrumbs: Provide a crisp, golden topping for texture contrast.
• Butter: Used to toast breadcrumbs or enhance richness in the dish.
• Garlic Powder, Salt, and Pepper: Essential spices that enhance depth and balance flavors.

Variations for Chicken Cordon Bleu Casserole

One of the best things about this Chicken Cordon Bleu Casserole is how effortlessly you can customize it based on what you have on hand or your dietary preferences. Here are some tasty ideas for tweaks and twists.

• Use Turkey Instead of Chicken: Swap chicken for cooked turkey breast for a lighter, leaner option.
• Swap Swiss for Gruyere: Try Gruyere cheese for a nuttier, more complex flavor.
• Gluten-Free Breadcrumbs: Perfect for wheat-free diets without sacrificing that crunchy topping.
• Add Mushrooms or Spinach: Stir in sautéed veggies for an extra boost of nutrition and flavor.
• Dairy-Free Alternative: Use coconut cream and dairy-free cheese substitutes if needed.

How to Make Chicken Cordon Bleu Casserole

Step 1: Prepare the Chicken and Ham

Begin by cooking and cubing the chicken breasts if they aren’t pre-cooked. Chop the sliced ham into bite-sized pieces, setting both aside for assembling the casserole.

Step 2: Make the Creamy Sauce

In a mixing bowl, combine heavy cream, mayonnaise, Dijon mustard, garlic powder, salt, and pepper. Whisk everything until smooth and creamy—it serves as the rich binder for the casserole’s ingredients.

Step 3: Assemble the Casserole

In a greased baking dish, layer the cubed chicken and ham evenly. Pour the creamy sauce over the top, then sprinkle generously with Swiss cheese. Finish with a layer of breadcrumbs to add that sought-after crispiness.

Step 4: Bake Until Golden and Bubbly

Place the casserole in the oven at 350°F (175°C) for about 25 minutes or until the top is golden brown and the sauce is bubbly. Let it cool for a few minutes before serving.

Pro Tips for Making Chicken Cordon Bleu Casserole

• Use Rotisserie Chicken: Save time by using pre-cooked rotisserie chicken if you’re in a hurry.
• Toast Breadcrumbs First: Lightly pan-toast breadcrumbs in butter to enhance crunch and flavor.
• Don’t Overload Sauce: Keep the creamy sauce balanced to avoid a soggy casserole.
• Swiss Cheese Placement: Layer Swiss cheese directly on top of the chicken and ham to maximize melting.
• Rest Before Serving: Allow the casserole to sit for 5 minutes post-baking to set for easier serving.

How to Serve Chicken Cordon Bleu Casserole

Garnishes

Fresh parsley or chives sprinkled on top bring a pop of color and bright herbaceous notes that contrast beautifully with the creaminess of the casserole.

Side Dishes

Serve alongside roasted vegetables, a crisp green salad, or simple garlic mashed potatoes to complete the meal without overpowering the main dish.

Creative Ways to Present

For a fun twist, portion the casserole into individual ramekins and bake them separately for elegant individual servings perfect for dinner parties or special occasions.

Make Ahead and Storage

Storing Leftovers

Transfer leftover Chicken Cordon Bleu Casserole to an airtight container and refrigerate for up to 3 days to keep it fresh and flavorful.

Freezing

This casserole freezes well! Cover tightly with foil and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat leftovers in the oven at 350°F (175°C) for 15-20 minutes until warmed through and crispy on top. Avoid microwaving to retain texture.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs can be used for a juicier, more flavorful casserole but will require thorough cooking before assembling.

Is it possible to make this recipe dairy-free?

Absolutely! Substitute heavy cream with coconut cream and use a dairy-free cheese alternative to keep it creamy without dairy.

What can I substitute for Swiss cheese?

Gruyere, mozzarella, or even provolone cheeses work well as substitutes, offering slightly different but delicious flavors.

How long does this casserole last in the fridge?

Stored properly in an airtight container, the casserole is best enjoyed within 3 days for optimal freshness and safety.

Can I add vegetables to the casserole?

Yes, vegetables such as spinach, mushrooms, or broccoli can be mixed in to add nutrients and variety to the dish.

Final Thoughts

This Chicken Cordon Bleu Casserole is a true crowd-pleaser that brings comfort and gourmet flair to your dinner table without any fuss. Its creamy sauce, melty cheese, and savory ham make it a weeknight favorite worth revisiting again and again. Give it a try and watch it become one of your go-to recipes for busy nights and family meals alike!

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