Blackened Shrimp Stroganoff

If you’re craving something that bursts with bold, smoky spice while melting into creamy, comforting goodness, then Blackened Shrimp Stroganoff is exactly what you need on your dinner table. This dish combines tender, perfectly seasoned shrimp with a luscious, savory sauce, creating a flavorful twist on the classic stroganoff that’s easy to whip up any night of the week. Whether you’re a seafood lover or just looking to spice up your pasta routine, Blackened Shrimp Stroganoff is sure to become a fast favorite.

Why You’ll Love This Recipe

• Bold Flavor Explosion: The blackening spices add a fiery kick that elevates the shrimp beyond ordinary.
• Creamy Comfort: Rich sour cream and broth create a smooth, velvety sauce that wraps every bite in warmth.
• Quick and Easy: Ready in under 30 minutes, it’s a perfect weeknight dinner that doesn’t compromise on taste.
• Healthy Protein Boost: Shrimp brings lean protein and nutrients, making the dish both satisfying and nutritious.
• Impress Your Guests: This dish has a gourmet vibe but is surprisingly simple, making it ideal for entertaining.

Ingredients You’ll Need

The magic of Blackened Shrimp Stroganoff lies in its simple yet essential ingredients, each one bringing a unique texture, flavor, or color to the dish. From fresh shrimp to fragrant spices, every component works together for that perfect balance of creamy, spicy, and savory.

• Shrimp: Use fresh or thawed shrimp for the best texture and flavor.
• Blackening Seasoning: A vibrant mix of paprika, cayenne, garlic powder, and herbs that gives the shrimp its signature kick.
• Butter and Olive Oil: These fats help sear the shrimp and sauté the aromatics beautifully.
• Onions and Garlic: They add a savory depth and aromatic warmth to the sauce.
• Mushrooms: Bring umami and a meaty texture which pairs perfectly with shrimp.
• Chicken or Vegetable Broth: Adds moisture and layers of flavor to the creamy sauce.
• Sour Cream: The heart of the stroganoff’s creamy texture with a slight tanginess.
• Fresh Herbs: Parsley or thyme brighten up the dish with fresh notes and color.
• Egg Noodles or Pasta: Classic stroganoff calls for egg noodles, but you can also serve it over rice or cauliflower rice for a twist.

Variations for Blackened Shrimp Stroganoff

One of the best things about this Blackened Shrimp Stroganoff recipe is how easy it is to tailor to your dietary needs or your flavor cravings. Feel free to mix and match ingredients to make this dish truly yours.

• Swap Shrimp for Chicken: Use chicken breast or thighs for a hearty, non-seafood option.
• Dairy-Free Version: Replace sour cream with coconut cream or cashew cream for a creamy alternative without dairy.
• Mild Spice Option: Reduce cayenne and blackening spices for a gentler heat that still packs flavor.
• Veggie Boost: Add bell peppers, spinach, or zucchini to increase vegetable content.
• Gluten-Free: Serve over gluten-free noodles or a bed of quinoa to keep it gluten-free without losing texture.

How to Make Blackened Shrimp Stroganoff

Step 1: Prepare the Shrimp

Start by tossing peeled and deveined shrimp in the blackening seasoning, ensuring each piece is well coated. Heat a skillet with butter and olive oil, then sear the shrimp on medium-high heat for about 2 minutes per side until they develop a deep, flavorful crust. Remove shrimp and set aside.

Step 2: Sauté the Aromatics and Mushrooms

In the same skillet, add chopped onions and garlic, cooking until fragrant and translucent. Toss in sliced mushrooms and sauté until they release their moisture and become tender, creating the savory base for the stroganoff sauce.

Step 3: Deglaze and Simmer

Pour in chicken or vegetable broth, scraping up any browned bits from the pan for added flavor. Let it simmer for a few minutes to reduce slightly and concentrate the taste.

Step 4: Make the Creamy Sauce

Lower the heat and stir in sour cream gradually to prevent curdling, creating the dish’s signature creamy texture. Season with salt, pepper, and fresh herbs to enhance the flavor.

Step 5: Combine Shrimp and Sauce

Return the blackened shrimp to the pan, tossing gently to coat them in the sauce without overcooking. Allow it to heat through for another minute or so, then remove from heat.

Step 6: Serve It Up

Plate the Blackened Shrimp Stroganoff over freshly cooked egg noodles or your preferred base. Garnish with a sprinkle of parsley for a fresh finish and get ready to enjoy!

Pro Tips for Making Blackened Shrimp Stroganoff

• Use Fresh Shrimp: Fresh shrimp will give the best texture and flavor, but if using frozen, thaw completely for even cooking.
• Don’t Overcrowd the Pan: Cook shrimp in batches if necessary to achieve a perfect blackened sear.
• Temper the Sour Cream: Add it gradually to the hot broth off the heat to prevent it from curdling.
• Customize Your Spice Level: Adjust cayenne and paprika according to your tolerance for heat without losing the blackened essence.
• Fresh Herbs Are Key: Always add fresh parsley or thyme at the end to brighten the rich sauce.

How to Serve Blackened Shrimp Stroganoff

Garnishes

A light dusting of freshly chopped parsley or a few sprigs of thyme adds a beautiful pop of color and a fresh herbal accent that complements the smoky flavors perfectly.

Side Dishes

This dish pairs wonderfully with simple sides like steamed green beans, roasted asparagus, or a crisp garden salad to balance the richness and keep the meal light yet satisfying.

Creative Ways to Present

For a fun twist, serve the Blackened Shrimp Stroganoff in individual mini cast-iron skillets or over creamy mashed potatoes instead of noodles to wow your guests and add variety to the dining experience.

Make Ahead and Storage

Storing Leftovers

Transfer leftover Blackened Shrimp Stroganoff to an airtight container and refrigerate for up to 3 days to maintain freshness and flavor.

Freezing

This dish doesn’t freeze as well as some because sour cream can separate, but you can freeze the shrimp and sauce separately to preserve quality, then combine and reheat gently.

Reheating

Warm leftovers in a skillet over low heat, stirring occasionally. Add a splash of broth or water to loosen the sauce if it thickens too much during refrigeration.

FAQs

Can I use frozen shrimp for Blackened Shrimp Stroganoff?

Yes, but make sure to thaw and pat them dry thoroughly before seasoning and cooking to get the best blackened crust.

Is this recipe very spicy?

The spice level can be adjusted by modifying the amount of cayenne pepper in the blackening seasoning, making it suitable for all palates.

What can I use instead of sour cream?

You can substitute sour cream with Greek yogurt or dairy-free alternatives like coconut cream, though the flavor and texture might change slightly.

Can I make this dish gluten-free?

Absolutely! Use gluten-free noodles or serve the stroganoff over rice, quinoa, or even spiralized vegetables.

How long does it take to prepare this recipe?

From start to finish, Blackened Shrimp Stroganoff can be ready in about 25 to 30 minutes, making it ideal for busy nights.

Final Thoughts

Blackened Shrimp Stroganoff is a delightful and unexpected spin on a beloved classic that brings together fiery spices and creamy indulgence in every bite. Whether you’re cooking for yourself, family, or friends, this dish is sure to impress and satisfy. Don’t wait to dive into this delicious, easy-to-make recipe that turns shrimp into a superstar on your dinner table.

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