Easy Cheesy Garlic Bread Made With Tortillas

Easy Cheesy Garlic Bread Made With Tortillas

If you’re craving a quick snack that’s bursting with flavor and totally satisfying, you’ll love this Easy Cheesy Garlic Bread Made With Tortillas recipe. It’s a creative take on the classic garlic bread, swapping out traditional bread for soft tortillas loaded with melty cheese and fragrant garlic butter. Whether you need an easy appetizer, a cozy side, or a simple treat, this recipe delivers crispy edges, gooey cheese, and that irresistible garlicky aroma in just minutes.

Why You’ll Love This Recipe

  • Speedy and Simple: Ready in less than 15 minutes, making it perfect for busy days or last-minute guests.
  • Minimal Ingredients: Uses common pantry staples, so you don’t need a special trip to the store.
  • Customizable Flavor: Easily tweak the cheese and herbs to suit your personal taste or dietary needs.
  • Crispy Yet Cheesy: Combines a crunchy tortilla base with gooey, melted cheese for a perfect texture contrast.
  • Kid-Friendly Snack: Fun to make and even more fun to eat, great for kids and adults alike.

Ingredients You’ll Need

The ingredients for this Easy Cheesy Garlic Bread Made With Tortillas couldn’t be more straightforward, but each one plays a key role. From the creamy melted cheese to the aromatic garlic butter, every element adds flavor, texture, and color that make this snack truly irresistible.

  • Tortillas: Soft flour tortillas work best for a crispy base with a tender bite.
  • Butter: Unsalted butter melted with garlic provides that rich, buttery flavor that’s essential.
  • Garlic: Fresh garlic minced finely or pressed gives a bold, fragrant punch.
  • Mozzarella Cheese: Shredded mozzarella melts beautifully for gooey, stringy cheese pulls.
  • Parmesan Cheese: Adds a sharp, salty finish that complements the mozzarella.
  • Fresh Parsley: Chopped parsley for a bright, fresh finish and a pop of green color.
  • Optional Red Pepper Flakes: For those who want a little spicy kick.

Variations for Easy Cheesy Garlic Bread Made With Tortillas

Feel free to make this recipe your own! It’s incredibly easy to adapt the Easy Cheesy Garlic Bread Made With Tortillas with different cheeses, herbs, or additional toppings to match your cravings or dietary preferences.

  • Cheese Swap: Use cheddar, provolone, or a Mexican cheese blend instead of mozzarella.
  • Herb Infusion: Try adding fresh basil, oregano, or chives for different herbaceous highlights.
  • Vegan Version: Substitute vegan butter and dairy-free cheese for a fully plant-based option.
  • Spicy Upgrade: Add sliced jalapeños or a sprinkle of smoked paprika to turn up the heat.
  • Meaty Addition: Crumbled cooked bacon or pepperoni slices make this snack more filling.
Easy Cheesy Garlic Bread Made With Tortillas Recipe

How to Make Easy Cheesy Garlic Bread Made With Tortillas

Step 1: Prepare the Garlic Butter

In a small bowl, melt the butter and stir in the minced garlic until fragrant. This garlic butter will infuse every bite with rich, savory flavor.

Step 2: Brush the Tortillas

Lay out each tortilla flat on a baking sheet and generously brush one side with the garlic butter mixture, ensuring even coverage to keep things flavorful and moist.

Step 3: Add the Cheese

Sprinkle an even layer of shredded mozzarella and Parmesan cheese over the buttered side. Use enough cheese for gooey goodness, but avoid overloading so it melts perfectly.

Step 4: Bake Until Crispy and Melty

Place the tortillas in a preheated oven at 400°F (200°C) for 8-10 minutes or until the edges are golden brown and cheese is bubbly and slightly browned.

Step 5: Garnish and Serve

Remove from the oven and sprinkle fresh chopped parsley and optional red pepper flakes for an extra pop of color and flavor. Cut into wedges and serve warm.

Pro Tips for Making Easy Cheesy Garlic Bread Made With Tortillas

  • Use Fresh Garlic: Freshly minced garlic gives a brighter, more intense flavor than powdered versions.
  • Don’t Skip the Parmesan: It adds a subtle salty crunch that balances the mozzarella’s creamy texture perfectly.
  • Watch the Baking Time: Keep a close eye during baking to avoid burning, especially the edges of the tortillas.
  • Layer Cheese Evenly: Spread cheese in an even layer for consistent melting and gooey pull with every bite.
  • Use a Baking Sheet with Parchment Paper: Prevents sticking and makes cleanup a breeze.

How to Serve Easy Cheesy Garlic Bread Made With Tortillas

Garnishes

Fresh parsley or basil adds a beautiful green hint and freshness, while a sprinkle of chili flakes can bring some welcome heat. A drizzle of balsamic glaze can also add a sweet and tangy twist.

Side Dishes

This cheesy garlic bread pairs wonderfully with a crisp green salad, a warm bowl of tomato soup, or your favorite pasta to create a comforting and complete meal.

Creative Ways to Present

Cut the garlic bread into bite-sized squares or triangles for easy sharing at parties. You can also stack layers with a few slices of cured meats or roasted veggies for an elevated snack platter.

Make Ahead and Storage

Storing Leftovers

Keep leftover garlic bread in an airtight container or wrapped tightly in foil at room temperature for up to 24 hours to maintain crispness and flavor.

Freezing

Wrap the prepared but unbaked garlic bread in plastic wrap and foil, then freeze for up to 1 month. Bake directly from frozen, adding a few extra minutes to the baking time.

Reheating

Reheat leftovers in a preheated oven at 350°F (175°C) for 5-7 minutes to restore that fresh-baked crunch and melty cheese.

FAQs

Can I use corn tortillas instead of flour tortillas?

Yes, corn tortillas work, but they tend to be less flexible and crispier, so the texture will be a bit different but still delicious.

Is this recipe suitable for kids?

Absolutely! The cheesy, mild garlic flavor and soft but crispy texture make it a kid-friendly snack or lunchbox addition.

Can I make this gluten-free?

Yes, just substitute with gluten-free tortillas and ensure all other ingredients are gluten-free to enjoy a safe version.

What’s the best type of cheese to use?

Mozzarella combined with Parmesan is the classic choice for meltiness and flavor, but feel free to experiment with any cheese that melts well.

Can I add herbs into the garlic butter?

Definitely! Finely chopped fresh herbs like rosemary, thyme, or basil stirred into the butter add delicious extra layers of flavor.

Final Thoughts

This Easy Cheesy Garlic Bread Made With Tortillas recipe is a total game-changer when you want something tasty, quick, and fuss-free. It’s perfect for anytime you need a comforting snack or a flavorful side without the hassle. Once you try it, you’ll find endless ways to customize and enjoy this simple, satisfying treat. So go ahead, grab some tortillas and get cooking — your new favorite snack awaits!

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Easy Cheesy Garlic Bread Made With Tortillas

This Easy Cheesy Garlic Bread Made With Tortillas is a quick and flavorful snack or side dish that combines crispy tortillas with gooey melted cheese and fragrant garlic butter. Ready in under 15 minutes, it’s perfect for busy days, last-minute guests, or a kid-friendly treat. Customizable with different cheeses, herbs, and toppings, this recipe delivers crispy edges, melty cheese pulls, and a delightful garlicky aroma with minimal effort.

  • Author: Lina
  • Prep Time: 5 minutes
  • Cook Time: 8-10 minutes
  • Total Time: 13-15 minutes
  • Yield: 4 servings 1x
  • Category: Appetizers
  • Method: Baking
  • Diet: Gluten Free

Ingredients

Scale

Base Ingredients

  • 4 soft flour tortillas
  • 4 tablespoons unsalted butter, melted
  • 3 cloves fresh garlic, minced

Cheese

  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Garnish

  • 2 tablespoons fresh parsley, chopped
  • Optional: red pepper flakes, to taste

Instructions

  1. Prepare the Garlic Butter: In a small bowl, melt the unsalted butter and stir in the minced fresh garlic until fragrant, infusing the butter with savory garlic flavor.
  2. Brush the Tortillas: Lay each soft flour tortilla flat on a baking sheet and generously brush one side with the prepared garlic butter mixture, ensuring even coverage for maximum flavor and moisture.
  3. Add the Cheese: Sprinkle an even layer of shredded mozzarella and grated Parmesan cheese over the buttered side of each tortilla. Use enough cheese to achieve gooey, melty goodness but avoid overloading to ensure perfect melting.
  4. Bake Until Crispy and Melty: Place the tortillas in a preheated oven at 400°F (200°C) and bake for 8-10 minutes, or until the edges are golden brown and the cheese is bubbly and slightly browned.
  5. Garnish and Serve: Remove the cheesy garlic bread from the oven, then sprinkle with fresh chopped parsley and optional red pepper flakes for extra flavor and color. Cut into wedges and serve warm.

Notes

  • Use fresh garlic for brighter, more intense flavor than garlic powder.
  • Don’t skip the Parmesan cheese; it adds a subtle salty crunch that balances the mozzarella’s creaminess.
  • Keep an eye on the baking time to prevent burning, especially on the tortilla edges.
  • Spread cheese evenly for consistent melting and gooey texture in every bite.
  • Use a baking sheet lined with parchment paper to prevent sticking and ease cleanup.

Nutrition

  • Serving Size: 1 tortilla slice
  • Calories: 200
  • Sugar: 0.5g
  • Sodium: 250mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 30mg

Keywords: cheesy garlic bread, tortilla garlic bread, easy garlic bread, quick snack, cheesy snack, appetizer, kid-friendly snack, baked cheese tortilla

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