Air Fryer Calzones

If you’re looking for a quick, satisfying meal that brings together crispy golden dough and melty cheese, you can’t go wrong with Air Fryer Calzones. This easy recipe offers a perfect combination of convenience and flavor, making it the ideal go-to for busy weeknights or when you crave something cheesy and warm in minutes. Fresh ingredients inside a flaky crust cooked to perfection in the air fryer create a dish everyone will love.

Why You’ll Love This Recipe

• Speedy Preparation: Ready in less than 30 minutes, perfect for quick meals.
• Crispy Texture: The air fryer delivers a perfectly golden, crunchy crust every time.
• Customizable Fillings: Easily swap ingredients to suit any taste or dietary preference.
• Minimal Cleanup: No greasy pans or ovens needed, just the air fryer basket.
• Kid-Friendly: Fun to make and loved by all ages, great for family dinners.

Ingredients You’ll Need

These simple ingredients come together effortlessly, each playing an important role in creating that classic calzone taste with an air fryer twist. From the soft dough to the melty cheese and savory fillings, everything works in harmony to make your Air Fryer Calzones absolutely delicious.

• Pizza Dough: Use store-bought or homemade for the perfect soft base.
• Mozzarella Cheese: Fresh shredded mozzarella melts beautifully inside.
• Marinara Sauce: Adds a tangy, flavorful layer to each bite.
• Fillings of Choice: Pepperoni, sautéed veggies, or cooked sausage work great for customization.
• Olive Oil: Helps crisp the outside crust to a golden finish.
• Italian Seasoning: A dash adds an herby aroma and depth of flavor.

Variations for Air Fryer Calzones

The beauty of Air Fryer Calzones lies in their flexibility, allowing you to swap or add ingredients based on what you have on hand or your cravings. Feel free to get creative with fillings and twists for a fresh experience every time.

• Vegetarian Style: Load with spinach, mushrooms, bell peppers, and olives for a veggie-packed version.
• Spicy Kick: Add sliced jalapeños or chili flakes to the filling for a fiery punch.
• Cheese Lovers: Mix mozzarella, cheddar, and parmesan for extra cheesy goodness.
• Low-Carb Option: Use a cauliflower crust for a lighter take on the classic dish.
• Meat Feast: Combine sausage, ham, and pepperoni for a hearty, protein-rich calzone.

How to Make Air Fryer Calzones

Step 1: Prepare the Dough

Roll out your pizza dough on a floured surface into individual circles, about 6-7 inches in diameter. This size creates the perfect pocket without being too bulky or too thin.

Step 2: Add the Fillings

Spoon a layer of marinara sauce into the center of each dough circle, followed by shredded mozzarella and your preferred fillings. Be careful not to overfill to avoid leaks during cooking.

Step 3: Seal the Calzones

Fold the dough over the filling to create a half-moon shape. Press the edges firmly with a fork or your fingers to seal completely, ensuring no sauce escapes during air frying.

Step 4: Brush and Season

Lightly brush the outside of each calzone with olive oil and sprinkle with Italian seasoning for extra flavor and an appetizing golden crust.

Step 5: Air Fry to Perfection

Place the calzones in your air fryer basket in a single layer, then cook at 370°F (188°C) for 8-10 minutes or until the crust is crisp and golden brown.

Pro Tips for Making Air Fryer Calzones

• Preheat the Air Fryer: Ensures even cooking and crispy crust every time.
• Avoid Overfilling: Too much filling can cause leaking and soggy pockets.
• Use Parchment Paper: Prevents sticking and makes clean-up easier.
• Brush with Oil: Helps the dough brown and crisp evenly during air frying.
• Check for Doneness Early: Air fryers vary, so monitor after 8 minutes to avoid burning.

How to Serve Air Fryer Calzones

Garnishes

Add a sprinkle of fresh basil, a drizzle of garlic-infused olive oil, or a pinch of crushed red pepper flakes to bring a burst of flavor and color when serving your calzones.

Side Dishes

Pair with a fresh green salad, a bowl of marinara dipping sauce, or roasted vegetables for a balanced and inviting meal set.

Creative Ways to Present

Serve Air Fryer Calzones sliced into strips as finger foods for gatherings or pair with dipping sauces in small bowls for a fun, interactive dining experience that everyone will enjoy.

Make Ahead and Storage

Storing Leftovers

Keep leftover calzones in an airtight container in the refrigerator, where they will stay fresh for up to 3 days and maintain their texture.

Freezing

Wrap calzones tightly in plastic wrap and foil before freezing to preserve freshness. They can be frozen for up to 2 months, perfect for meal prep or quick lunches.

Reheating

Reheat in the air fryer at 350°F (177°C) for 3-5 minutes to regain the crispiness, or warm in the oven until heated through, avoiding the microwave which tends to make the crust soggy.

FAQs

Can I use frozen pizza dough for Air Fryer Calzones?

Absolutely! Just let the dough thaw fully before rolling it out for easy shaping and best texture results.

How do I prevent the sauce from leaking out during cooking?

Don’t overfill the calzones and make sure to seal the edges tightly with a fork or your fingers to keep everything enclosed.

Can I make Air Fryer Calzones gluten-free?

Yes! Use a gluten-free pizza dough or crust alternative, and the recipe works just as well in the air fryer.

What is the best cheese to use in these calzones?

Mozzarella is classic for melting, but mixing in provolone, cheddar, or parmesan can add deeper flavor and texture.

Is it necessary to brush the calzones with olive oil before air frying?

Brushing with olive oil helps achieve that golden, crispy crust and adds extra flavor, so it’s highly recommended but not mandatory.

Final Thoughts

Air Fryer Calzones are a fantastic way to bring homemade warmth and flavor to your table with minimal time and effort. Whether you stick with the classic combo or experiment with your favorite ingredients, this recipe makes quick meals feel special. Grab your dough and fillings, and get ready to enjoy calzones that are crispy on the outside and utterly gooey inside in just minutes!

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