Air Fryer Calzones
Air Fryer Calzones combine crispy golden dough with melty cheese and customizable savory fillings, making for a quick, delicious meal perfect for busy weeknights. With minimal cleanup and adaptable ingredients, this recipe offers a warm, cheesy dish that’s ready in under 30 minutes and loved by all ages.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 calzones
- Category: Appetizers
- Method: Air Frying
- Cuisine: Italian-American
- Diet: Gluten Free (if gluten-free dough used)
Ingredients
Base Ingredients
- Pizza Dough (store-bought or homemade) – enough for 4 individual calzones
- Mozzarella Cheese, shredded – 1 ½ cups
- Marinara Sauce – ½ cup
Fillings (Choose your preference)
- Pepperoni – ½ cup
- Sautéed veggies (such as spinach, mushrooms, bell peppers) – ½ cup
- Cooked sausage – ½ cup
Seasoning & Finishing
- Olive Oil – 2 tablespoons
- Italian Seasoning – 1 teaspoon
Instructions
- Prepare the Dough: Roll out your pizza dough on a floured surface into individual circles about 6-7 inches in diameter, creating perfectly sized pockets for the fillings.
- Add the Fillings: Spoon a layer of marinara sauce into the center of each dough circle, followed by shredded mozzarella and your preferred fillings. Avoid overfilling to prevent leaks during cooking.
- Seal the Calzones: Fold the dough over the filling to form a half-moon shape. Press the edges firmly with a fork or your fingers to seal completely and keep the sauce inside.
- Brush and Season: Lightly brush the outside of each calzone with olive oil and sprinkle with Italian seasoning to enhance flavor and help achieve a golden, crispy crust.
- Air Fry to Perfection: Place the calzones in the air fryer basket in a single layer. Cook at 370°F (188°C) for 8-10 minutes or until the crust turns crisp and golden brown. Check periodically to avoid burning as air fryer models vary.
Notes
- Preheat the air fryer before cooking to ensure even crisping.
- Do not overfill the calzones to prevent sauce from leaking out.
- Use parchment paper in the air fryer basket to prevent sticking and ease cleanup.
- Brushing with olive oil helps the dough brown and crispen evenly.
- Start checking doneness at 8 minutes as air fryer times may vary.
Nutrition
- Serving Size: 1 calzone
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg
Keywords: air fryer calzones, quick calzone recipe, cheesy calzones, easy dinner, air fryer appetizer, homemade calzones
Find it online: https://sophiespace.com/air-fryer-calzones/