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Air Fryer Fried Pickles

Air Fryer Fried Pickles
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Air Fryer Fried Pickles are a quick, easy, and healthier take on the classic southern snack. Crispy, golden, and perfectly seasoned pickle chips are coated in a flavorful breadcrumb mixture and air fried to a satisfying crunch without deep frying. Ready in under 30 minutes, they make an excellent appetizer or snack with customizable seasoning options and pair beautifully with a variety of dips.

Ingredients

Scale

Pickles

  • Dill pickle slices – about 20-25 slices

Coating

  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Pinch of salt and pepper

Additional

  • Cooking spray (for air frying)

Instructions

  1. Prepare Your Ingredients: Drain the pickle slices well and pat them dry thoroughly with paper towels to remove excess moisture. This step ensures the coating sticks properly and crisps up nicely.
  2. Set Up Your Breading Station: Arrange three shallow bowls: the first with the all-purpose flour seasoned with a pinch of salt and pepper, the second with the beaten eggs, and the third with panko breadcrumbs mixed with garlic powder and paprika.
  3. Coat the Pickles: Dip each dried pickle slice first into the flour, coating all sides, then into the beaten eggs, and finally press it firmly into the breadcrumb mixture until fully covered for optimal crunch.
  4. Arrange in the Air Fryer Basket: Place the coated pickles in a single layer in the air fryer basket, making sure they do not overlap to allow even air circulation and crisping.
  5. Air Fry Until Golden and Crispy: Lightly spray the breaded pickles with cooking spray. Air fry at 400°F (200°C) for 8-10 minutes, flipping the pickles halfway through the cooking time, until they are golden brown and crunchy.

Notes

  • Ensure pickles are dried thoroughly to prevent sogginess and enhance coating adhesion.
  • Arrange pickles in a single layer without stacking for even crisping.
  • Use panko breadcrumbs for a light, airy crunch typical of fried pickles.
  • Flip pickles halfway during cooking for uniform browning.
  • Adjust seasoning in the breadcrumb mixture to your taste before coating.

Nutrition

Keywords: air fryer fried pickles, crispy pickles, southern snack, appetizer, healthy fried pickles, gluten-free fried pickles, panko pickles

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