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Alfredo Lasagna Soup

Alfredo Lasagna Soup
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Alfredo Lasagna Soup is a comforting and creamy one-pot meal that combines tender noodles, savory Italian sausage, a rich Alfredo sauce, and melted cheese for a hearty dinner perfect for cold nights or family meals. This easy-to-make soup brings all the flavors of classic lasagna into a warm, silky bowl that’s customizable and family-friendly.

Ingredients

Scale

Protein

  • 1 pound Italian sausage

Aromatics

  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced

Broth and Dairy

  • 6 cups chicken broth
  • 1 cup heavy cream
  • 4 ounces cream cheese
  • 1 cup freshly grated Parmesan cheese

Pasta

  • 6 lasagna noodles, broken into bite-sized pieces

Vegetables and Herbs

  • 2 cups fresh spinach or kale (optional)
  • 1 teaspoon Italian seasoning
  • Fresh basil or parsley for garnish

Seasonings

  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Cook the sausage and aromatics: In a large pot over medium heat, brown the Italian sausage until fully cooked and caramelized. Remove excess fat if needed. Add the finely chopped onion and minced garlic, sautéing until translucent and fragrant to build the flavorful soup base.
  2. Add broth and noodles: Pour in the chicken broth and bring to a gentle boil. Break the lasagna noodles into bite-sized pieces and stir into the simmering broth. Cook for 8 to 10 minutes until noodles are tender but still hold their shape.
  3. Prepare the creamy Alfredo sauce: In a separate pan, melt the cream cheese with heavy cream over medium heat, stirring constantly until smooth and steaming. Gradually whisk in the freshly grated Parmesan cheese and Italian seasoning to form a luscious Alfredo sauce.
  4. Combine and simmer: Stir the prepared Alfredo sauce into the noodle and sausage broth mixture. Add the fresh spinach or kale, allowing the greens to wilt. Simmer together for an additional 5 minutes to meld flavors.
  5. Final seasoning and serve: Taste the soup and adjust seasoning with salt, pepper, or extra herbs as desired. Ladle into bowls and garnish with extra Parmesan cheese or fresh basil for a perfect finish.

Notes

  • Sauté aromatics gently to deepen flavor.
  • Cook noodles al dente to prevent mushiness.
  • Use freshly grated Parmesan for best melting and taste.
  • Adjust creaminess by altering broth or cream amounts.
  • Let soup rest slightly before serving for fuller flavor.

Nutrition

Keywords: Alfredo Lasagna Soup, creamy soup, Italian soup, sausage soup, comfort food, easy dinner

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