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Apple Pie Cheesecake

Apple Pie Cheesecake
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Apple Pie Cheesecake is a rich and creamy dessert that combines the comforting flavors of classic apple pie with the smooth, velvety texture of cheesecake. Featuring a buttery graham cracker crust, a luscious cream cheese filling, and a cinnamon-spiced apple topping, this dessert is perfect for any occasion. Whether you want to impress guests or enjoy a cozy treat, this visually stunning and delicious cheesecake delivers the best of both worlds with a balanced mix of creamy richness and fresh, fruity warmth.

Ingredients

Scale

Crust Base

  • 1 1/2 cups graham cracker crumbs or digestive biscuit crumbs
  • 6 tbsp melted butter

Cheesecake Filling

  • 24 oz (3 packages) cream cheese, softened
  • 3/4 cup granulated sugar
  • 3 large eggs, room temperature
  • 1 tsp vanilla extract
  • 1/2 cup sour cream or heavy cream

Apple Topping

  • 3 large tart apples (such as Granny Smith), peeled, cored, and thinly sliced
  • 1/4 cup brown sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • Pinch of ground cloves

Instructions

  1. Prepare the crust: Start by crushing graham crackers or digestive biscuits and mixing them thoroughly with melted butter. Press this mixture firmly and evenly into the bottom of a springform pan. Chill the crust briefly to help it set before adding the filling.
  2. Make the cheesecake filling: Beat softened cream cheese with granulated sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Next, incorporate vanilla extract and sour cream or heavy cream to form a rich and silky cheesecake base.
  3. Prepare the apple topping: Peel, core, and slice the apples thinly. Toss the slices with cinnamon, nutmeg, brown sugar, and a pinch of cloves. Cook the mixture briefly in a pan to soften the apples slightly and allow the spices to infuse fully.
  4. Assemble and bake: Pour the cheesecake filling over the chilled crust, smoothing the top carefully. Arrange the spiced apple slices decoratively on top. Bake at 325°F (163°C) for about 50 to 60 minutes, or until the edges are set and the center has a slight jiggle.
  5. Cool and chill: Let the cheesecake cool completely in the pan. Then refrigerate for several hours or overnight to develop full flavor and achieve perfect texture before serving.

Notes

  • Use room temperature cream cheese and eggs for a smooth, lump-free batter.
  • Do not overmix the batter to avoid incorporating excess air which may cause cracks.
  • Bake the cheesecake in a water bath to maintain moisture and prevent cracking.
  • Choose firm, tart apples like Granny Smith to keep the topping fresh and flavorful without turning mushy.
  • Allow the cheesecake to chill thoroughly to let flavors meld and texture set perfectly.

Nutrition

Keywords: Apple Pie Cheesecake, cheesecake, apple pie, dessert, gluten free dessert, baked cheesecake, spiced apple topping

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