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Aromatic Garlic Chilli Noodles

Aromatic Garlic Chilli Noodles
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Aromatic Garlic Chilli Noodles are a quick and easy spicy noodle dish combining the robust aroma of fresh garlic with a fiery chili kick. Perfect for busy weeknights, this versatile and comforting meal uses simple pantry staples and can be customized with your choice of noodles, veggies, and proteins.

Ingredients

Scale

Noodles

  • 200g egg noodles, rice noodles, or spaghetti

Flavors & Sauces

  • 3–4 cloves fresh garlic, finely chopped or minced
  • 1–2 fresh red chilies or 1 tsp chili flakes, adjust to taste
  • 2 tbsp soy sauce (or tamari for gluten-free)
  • 1 tsp sugar
  • 1 tbsp sesame oil

Vegetables (Optional)

  • ½ cup thinly sliced bell peppers
  • ½ cup shredded carrots
  • 2 scallions, chopped

Protein Options (Optional)

  • 100g sliced chicken, shrimp, or tofu

Garnishes (Optional)

  • Chopped scallions
  • Toasted sesame seeds or peanuts

Instructions

  1. Prepare the Noodles: Boil your chosen noodles according to package instructions until just tender (al dente), then drain and set aside to prevent mushiness.
  2. Sauté the Garlic and Chili: Heat a generous splash of oil in a large pan over medium heat. Add the finely chopped garlic and chili, stirring gently until fragrant and slightly golden to unlock their aroma and spice.
  3. Add Sauce Ingredients: Pour in soy sauce, add a pinch of sugar, and drizzle sesame oil. Stir to combine, creating a balanced sweet and savory sauce that coats the noodles perfectly.
  4. Toss in Noodles and Veggies: Add the cooked noodles and any optional vegetables (and protein if using) to the pan. Toss quickly to heat through and ensure every strand is coated with the flavorful sauce.
  5. Final Touches: Once everything is mixed well and hot, turn off the heat. Top with additional garnishes such as chopped scallions or toasted sesame seeds to enhance texture and appearance before serving.

Notes

  • Use fresh garlic and chili for the best aroma and heat.
  • Do not overcook noodles; al dente texture helps sauce adherence.
  • Adjust chili quantity gradually to suit your spice preference.
  • Toast sesame seeds lightly before garnishing for added nuttiness.
  • Toss noodles in sauce immediately off heat to avoid dryness or stickiness.

Nutrition

Keywords: Garlic chili noodles, spicy noodles, quick dinner, Asian noodles, gluten-free noodles, vegetarian noodles

Find it online: https://sophiespace.com/aromatic-garlic-chilli-noodles/