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Baked Cottage Cheese Eggs

Baked Cottage Cheese Eggs
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Baked Cottage Cheese Eggs is a creamy, protein-packed breakfast that combines smooth cottage cheese with wholesome eggs, baked to a golden perfection. This quick and easy recipe offers a rich, custard-like texture, making it a satisfying and nutritious start to your day. Perfectly suited for busy mornings or leisurely brunches, it is versatile, gluten-free, and easily customizable with herbs, veggies, or meats.

Ingredients

Scale

Main Ingredients

  • 4 large eggs
  • 1 cup full-fat cottage cheese
  • 1/4 cup milk or cream (based on preference)
  • Salt, to taste
  • Black pepper, to taste

Optional Add-ins and Garnishes

  • Fresh herbs such as chives, parsley, basil, thyme, or dill (chopped)
  • Sautéed vegetables like spinach, diced bell peppers, or mushrooms
  • Pinch of cayenne pepper, smoked paprika, or hot sauce for spice
  • Shredded cheddar or parmesan cheese
  • Cooked bacon, sausage, or ham (diced)
  • Extra virgin olive oil for drizzling

Instructions

  1. Prepare Your Oven and Baking Dish: Preheat the oven to 350°F (175°C). Lightly grease a small baking dish or individual ramekins with butter or cooking spray to prevent sticking and ensure easy cleanup.
  2. Mix the Ingredients: In a medium bowl, whisk together the eggs and full-fat cottage cheese until smooth. Slowly add milk or cream while continuing to mix. Season with salt, pepper, and any chosen fresh herbs or spices. Stir in any optional add-ins if desired.
  3. Pour and Bake: Pour the mixture into the prepared baking dish, spreading it evenly. Bake uncovered for about 25 to 30 minutes, or until the top turns lightly golden and the eggs are set but still creamy inside.
  4. Cool and Serve: Allow the dish to cool for a few minutes before slicing or scooping. This resting time helps the texture firm up just right and makes serving easier. Garnish with fresh herbs, cracked pepper, or a drizzle of olive oil if desired.

Notes

  • Use full-fat cottage cheese for a creamier, richer texture.
  • Do not overbake to avoid drying out the eggs; the texture should remain silky and custard-like.
  • Add fresh herbs right before baking to maintain bright flavors.
  • Allow the baked eggs to rest a few minutes after baking for better slicing and mouthfeel.
  • Feel free to customize with different cheeses, herbs, vegetables, or meats to suit your taste.

Nutrition

Keywords: baked eggs, cottage cheese recipe, high protein breakfast, gluten free breakfast, easy baked eggs, creamy baked eggs, protein packed breakfast

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