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Baked Italian Sub Sandwiches

Baked Italian Sub Sandwiches
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Baked Italian Sub Sandwiches feature layers of savory Italian meats, melted provolone cheese, and fresh vegetables nestled inside crusty sub rolls, baked to a golden, toasty perfection. This easy, customizable recipe delivers bold flavors and comforting warmth, perfect for family dinners, casual lunches, or game day gatherings.

Ingredients

Scale

Bread

  • 4 fresh crusty Italian sub rolls
  • Butter or olive oil, for brushing

Meats

  • 6 oz salami, sliced
  • 6 oz pepperoni, sliced
  • 6 oz ham, sliced

Cheese

  • 8 slices provolone cheese

Fresh Vegetables

  • 1 cup crisp lettuce, shredded
  • 1 medium tomato, sliced
  • ½ small red onion, thinly sliced

Dressing and Seasonings

  • Italian dressing, to taste
  • Italian seasoning or crushed red pepper flakes (optional, to taste)

Instructions

  1. Prepare the Bread: Slice each sub roll horizontally without cutting all the way through, creating a hinge. Lightly brush the inside of each roll with butter or olive oil for a golden, crispy crust after baking.
  2. Layer the Italian Meats: Evenly arrange slices of salami, pepperoni, and ham inside each roll, using generous portions for hearty flavor.
  3. Add the Cheese: Place slices of provolone cheese over the layered meats so it melts and binds the flavors together during baking.
  4. Load Fresh Veggies: Top the cheese with shredded lettuce, tomato slices, and thinly sliced red onion to add freshness and crunch.
  5. Drizzle with Italian Dressing: Lightly drizzle your favorite Italian dressing over the vegetables to infuse tangy, herbaceous flavor.
  6. Bake Until Melty and Golden: Place assembled sandwiches on a baking sheet and bake in a preheated oven at 375°F (190°C) for 10 to 15 minutes, until cheese melts and bread is toasted.

Notes

  • Use fresh or day-old Italian rolls to avoid soggy sandwiches.
  • Layer cheese between meats and vegetables to prevent bread from becoming soggy.
  • Don’t overload the sandwich to keep it intact and easy to eat.
  • For extra crispness, finish sandwiches in a panini press after baking.
  • Let sandwiches rest a few minutes post-baking to prevent juices from soaking the bread.

Nutrition

Keywords: baked Italian sub, Italian sandwich, sub sandwich recipe, melted provolone sandwich, Italian deli sandwich, game day sandwich, easy baked sandwich

Find it online: https://sophiespace.com/baked-italian-sub-sandwiches/