Baked Pizza Dip
Baked Pizza Dip is a warm, cheesy, and irresistible appetizer that combines creamy layers of melted cheese, savory tomato sauce, and classic pizza toppings. Ready in under 20 minutes, this crowd-pleasing dip is perfect for parties, movie nights, or any occasion where you crave comforting pizza flavors with a velvety dip twist.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
Base Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 3/4 cup marinara or pizza sauce
- 1 teaspoon Italian seasoning
Toppings
- 20–25 pepperoni slices
- 1/4 cup grated Parmesan cheese
- Optional: crushed red pepper flakes, fresh olives, diced jalapeños
Instructions
- Preheat Your Oven and Prep Your Dish: Set your oven to 375°F (190°C). Grease a small baking dish or use a cast-iron skillet for even heat distribution and easy serving.
- Mix the Base Ingredients: In a mixing bowl, combine softened cream cheese and shredded mozzarella until creamy and well blended. Stir in the marinara sauce and Italian seasoning, ensuring everything is combined evenly.
- Layer the Dip: Spoon the cheese and sauce mixture into your baking dish, spreading it out smoothly. Top with pepperoni slices, grated Parmesan, and any additional toppings like olives or jalapeños.
- Bake Until Bubbling: Place the dish in the oven and bake for about 15 minutes or until the dip is hot and bubbly with lightly browned cheese on top.
- Serve Warm: Remove from oven and let it cool for a couple of minutes before serving. This lets the cheese settle slightly for perfect dipping consistency.
Notes
- Let cream cheese come to room temperature before mixing for a smoother dip.
- Use a quality marinara or pizza sauce to enhance flavor.
- Watch the dip carefully while baking to prevent burning or drying out the cheese.
- Experiment with toppings like fresh basil or oregano added after baking for freshness.
- Serve with crusty bread, pita chips, or fresh vegetables for dipping.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 220
- Sugar: 3g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: pizza dip, baked dip, cheesy dip, party appetizer, easy snack, pizza recipe, crowd-pleaser
Find it online: https://sophiespace.com/baked-pizza-dip/