Easy & Spicy Bang Bang Chicken Skewers Recipe

If you’re craving a dish that’s bursting with bold, spicy flavors and perfectly grilled goodness, look no further than this Easy & Spicy Bang Bang Chicken Skewers recipe. These skewers combine tender, juicy chicken with a fiery, creamy sauce that brings a delightful kick to every bite. Whether you’re feeding a crowd or just want a quick, satisfying meal, Bang Bang Chicken Skewers deliver a perfect balance of heat, flavor, and texture that will keep you coming back for more.

Why You’ll Love This Recipe

• Quick and easy preparation: Ready to grill and serve in less than 30 minutes, perfect for busy weeknights.
• Bold, spicy flavor: Packed with a creamy, tangy sauce that adds a delicious heat without overpowering the chicken.
• Perfectly grilled texture: Juicy chicken chunks with a slight char and crisp edges every time.
• Highly versatile: Great for backyard BBQs, weeknight dinners, or party appetizers.
• Customizable spice level: Easily adjust the heat to fit your personal taste preferences.

Ingredients You’ll Need

These ingredients are simple staples that come together to create a flavor-packed dish. Each element helps balance the spicy, creamy sauce and grilled chicken, while adding vibrant color and texture.

• Chicken breast: Boneless, skinless pieces that stay tender and juicy on the grill.
• Thai chili sauce: Provides the signature spicy kick and sweetness of the Bang Bang sauce.
• Mayonnaise: Adds creaminess to mellow out the spice and coat the chicken beautifully.
• Honey: A touch of natural sweetness to balance heat and enhance the glaze.
• Garlic powder: Infuses subtle savory depth for a well-rounded flavor profile.
• Lime juice: Brightens the sauce with a fresh, zesty note.
• Wooden skewers: Perfect for ease of grilling and presentation.
• Green onions (optional): Adds a mild, fresh crunch when sprinkled on top after grilling.

Variations for Bang Bang Chicken Skewers

Feel free to personalize this recipe to match your dietary needs or favorite flavor profiles. Bang Bang Chicken Skewers are wonderfully flexible and adapt to various preferences with just a few tweaks.

• Spice it up: Add sriracha or hot sauce to the marinade for an extra fiery punch.
• Make it creamy vegan: Swap the chicken for tofu or tempeh and use vegan mayo in the sauce.
• Use different protein: Try shrimp or thinly sliced steak for a delicious alternative.
• Add veggies: Thread bell peppers, red onions, or zucchini on the skewers for added crunch and color.
• Lower sugar version: Use agave or skip the honey for a less sweet but still flavorful sauce.

How to Make Bang Bang Chicken Skewers

Step 1: Prepare the Chicken

Start by cutting boneless chicken breasts into evenly sized chunks—about 1 to 1.5 inches thick. This ensures even cooking and juicy bites for the skewers.

Step 2: Mix the Bang Bang Sauce

In a mixing bowl, combine mayonnaise, Thai chili sauce, honey, garlic powder, and freshly squeezed lime juice. Stir until smooth and creamy. This signature sauce is where the magic happens.

Step 3: Marinate the Chicken

Toss the chicken chunks in half of the prepared sauce to coat evenly. Let them marinate for at least 15 minutes to absorb all those vibrant flavors.

Step 4: Skewer the Chicken

Thread the marinated chicken pieces onto wooden skewers, spacing them slightly for even grilling and airflow.

Step 5: Grill to Perfection

Preheat your grill or grill pan to medium-high heat. Cook the skewers for about 4-5 minutes on each side, until the chicken is cooked through and has lovely grill marks.

Step 6: Coat and Serve

Once grilled, brush the remaining Bang Bang sauce generously over the hot skewers for that creamy, spicy finish. Garnish with sliced green onions if desired.

Pro Tips for Making Bang Bang Chicken Skewers

• Even chicken pieces: Cut the chicken into uniform sizes to ensure they cook evenly.
• Soak skewers: Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
• Preheat grill: Make sure the grill is hot before adding skewers to achieve those perfect char marks.
• Don’t overcook: Remove the chicken as soon as it’s opaque and juices run clear to keep it tender.
• Adjust sauce thickness: Add a little water or lime juice to thin the Bang Bang sauce if it feels too heavy for coating.

How to Serve Bang Bang Chicken Skewers

Garnishes

Fresh chopped green onions or cilantro add a burst of color and a hint of herbal freshness. A sprinkle of sesame seeds can also enhance the texture and presentation.

Side Dishes

Pair these skewers with light and refreshing sides like a crisp cucumber salad, fragrant jasmine rice, or steamed veggies to balance the heat and richness.

Creative Ways to Present

Serve the skewers over a bed of mixed greens or quinoa for a hearty salad, or slide them into warm pita pockets with shredded lettuce and extra Bang Bang sauce for a fun handheld meal.

Make Ahead and Storage

Storing Leftovers

Place leftover Bang Bang Chicken Skewers in an airtight container and refrigerate for up to 3 days to keep them fresh and flavorful.

Freezing

Freeze grilled skewers wrapped tightly in foil or freezer bags for up to 2 months. Thaw in the refrigerator overnight before reheating.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 10-12 minutes or on a stovetop grill pan to maintain crisp edges without drying out the chicken.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are even juicier and more forgiving on the grill, giving your Bang Bang Chicken Skewers extra tenderness.

How spicy are these Bang Bang Chicken Skewers?

The spiciness depends on the amount of Thai chili sauce used; start with less and adjust to your preferred heat level.

Can I make the sauce ahead of time?

Yes, the Bang Bang sauce can be prepared a day in advance and stored in the fridge to deepen the flavors.

What can I use instead of wooden skewers?

If you don’t have wooden skewers, metal ones work great and are reusable, but remember to handle them carefully as they’ll get hot.

Is this recipe gluten-free?

Yes, as long as your chili sauce is gluten-free, this recipe naturally suits a gluten-free diet.

Final Thoughts

Bang Bang Chicken Skewers offer a fantastic blend of spicy, creamy, and smoky flavors that make grilling an exciting and delicious experience. Whether for a quick weeknight treat or your next cookout, this recipe is sure to become a favorite. Go ahead, fire up the grill, and indulge in these bold and irresistible skewers today!

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