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Bang Bang Salmon Bites

Bang Bang Salmon Bites
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Bang Bang Salmon Bites are a quick and flavorful appetizer featuring crispy, bite-sized salmon cubes coated in panko breadcrumbs and tossed in a creamy, spicy bang bang sauce. Ready in under 20 minutes, this recipe combines rich omega-3 packed salmon with a zesty, sweet, and spicy sauce, perfect for snacking, entertaining, or a light meal.

Ingredients

Scale

Salmon Bites

  • 1 fresh salmon fillet (about 1 lb), cut into 1 to 1.5 inch cubes
  • 1 cup panko breadcrumbs (or gluten-free breadcrumbs/ crushed nuts for gluten-free option)
  • 1 tsp garlic powder
  • Salt, to taste
  • 2 tbsp olive oil or cooking spray

Bang Bang Sauce

  • 1/4 cup mayonnaise
  • 1–2 tbsp Sriracha sauce (adjust to taste)
  • 1 tbsp honey or sweet chili sauce
  • 1 tsp lime juice

Garnish

  • 2 tbsp chopped green onions or chives

Instructions

  1. Prep the salmon: Start by cutting your fresh salmon fillet into bite-sized cubes, about 1 to 1.5 inches. Pat them dry thoroughly with a paper towel to ensure the coating sticks well and the bites crisp up nicely.
  2. Make the bang bang sauce: In a small bowl, mix mayonnaise, Sriracha sauce, honey or sweet chili sauce, and a squeeze of lime juice. Adjust the heat by adding more or less Sriracha depending on your taste preference. Stir until smooth and set aside.
  3. Coat the salmon: Season the salmon cubes lightly with garlic powder and salt. Then, roll each piece in panko breadcrumbs, pressing gently to ensure an even coating that will crunch up beautifully when cooked.
  4. Cook the bites: Heat olive oil in a pan over medium heat. Carefully place the coated salmon bites in the skillet, cooking for about 2 minutes per side, until golden and crisp. Alternatively, bake them in a preheated oven at 400°F (200°C) for 10-12 minutes, flipping halfway through.
  5. Toss and serve: Once cooked, toss the salmon bites in the prepared bang bang sauce until fully coated. Sprinkle chopped green onions or chives on top, and they’re ready to devour!

Notes

  • Use fresh salmon for juicier, more flavorful bites with better texture.
  • Don’t overcrowd the pan; cook in batches if needed to maintain crispiness and even cooking.
  • Pat salmon dry before coating to help the crust stick and crisp.
  • Adjust the bang bang sauce for your preferred spice and sweetness balance.
  • Serve immediately after coating with sauce for the best crunch.

Nutrition

Keywords: Bang Bang Salmon Bites, salmon appetizer, spicy salmon bites, quick appetizer, gluten free appetizer

Find it online: https://sophiespace.com/bang-bang-salmon-bites/