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Beef Udon Noodle Bowl

Beef Udon Noodle Bowl
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A hearty and savory Beef Udon Noodle Bowl that combines tender, thinly sliced beef with thick, chewy udon noodles in a rich umami-packed broth, accented by fresh vegetables and bright garnishes. Ready in under 30 minutes, this comforting and nutritious dish is perfect for quick weeknight dinners or relaxed weekend meals, offering customizable flavors suitable for various dietary preferences.

Ingredients

Scale

Noodles

  • 200g Udon Noodles (thick, chewy)

Beef

  • 250g Thinly sliced beef (sirloin, ribeye, or flank steak)

Broth and Seasoning

  • 4 cups Beef Broth (homemade or high-quality store-bought)
  • 3 tbsp Soy Sauce
  • 2 tbsp Mirin or Rice Wine
  • 2 cloves Garlic, minced
  • 1 tsp Fresh ginger, grated

Vegetables

  • 100g Mushrooms (sliced)
  • 100g Bok choy or spinach (washed and chopped)

Garnishes and Finishing

  • 2 Green Onions, sliced
  • 1 tsp Sesame Oil (toasted, for drizzling)
  • Optional: Red pepper flakes or chili paste (to taste)

Instructions

  1. Prepare the Broth: In a pot, bring the beef broth to a simmer. Add soy sauce, mirin, minced garlic, and grated ginger. Let it simmer gently for a few minutes to develop deep, savory layers of flavor.
  2. Cook the Beef: Thinly slice the beef and heat a pan over medium-high heat. Quickly sear the beef slices until browned but still tender, about 1-2 minutes per side. Remove from heat and set aside to avoid overcooking.
  3. Boil the Udon Noodles: Cook the udon noodles according to the package instructions, usually 8-10 minutes, until tender yet chewy. Drain the noodles and rinse under cold water to stop cooking and remove excess starch.
  4. Prepare the Vegetables: Sauté or blanch mushrooms and bok choy (or spinach) until they are tender but still crisp. This enhances their flavor and texture for the bowl.
  5. Assemble the Bowl: Divide the cooked udon noodles into serving bowls. Ladle the hot broth over the noodles, then arrange the cooked beef and vegetables on top.
  6. Garnish and Finish: Drizzle toasted sesame oil over each bowl, sprinkle sliced green onions, and add optional chili flakes or chili paste for a spicy kick if desired. Serve immediately.

Notes

  • Choose thinly sliced beef cuts for quick cooking and tenderness.
  • Do not overcook noodles to preserve their signature chewiness.
  • Use fresh or high-quality beef broth for best flavor.
  • Toast sesame oil gently for a richer, nuttier aroma before drizzling.
  • Prep vegetables and beef slices ahead to speed up cooking time.

Nutrition

Keywords: Beef udon, beef udon noodle bowl, Japanese noodle soup, quick beef dinner, savory udon noodles, comfort food, easy noodle soup, weeknight meal

Find it online: https://sophiespace.com/beef-udon-noodle-bowl/