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Best Air Fryer Garlic Parmesan Fries Recipe

Best Air Fryer Garlic Parmesan Fries Recipe
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Crispy, flavorful, and easy-to-make, the Best Air Fryer Garlic Parmesan Fries combine golden, perfectly cooked fries with aromatic garlic and rich Parmesan cheese. This healthier alternative snack or side delivers an irresistible crunch and mouthwatering taste, perfect for family meals, gatherings, or simply satisfying your cravings with a delicious homemade treat.

Ingredients

Potatoes

  • Russet Potatoes (4 medium-sized)

Seasonings

  • Olive Oil (2 tablespoons)
  • Garlic Powder or Fresh Garlic (1 teaspoon garlic powder or 2 cloves minced garlic)
  • Sea Salt (to taste, about 1 teaspoon)
  • Black Pepper (freshly cracked, to taste, about ½ teaspoon)

Toppings

  • Grated Parmesan Cheese (â…“ cup)
  • Dried Parsley or Fresh Herbs (1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley)

Instructions

  1. Prepare the Potatoes: Start by washing and peeling the Russet potatoes if desired, then cut them into evenly sized fries to ensure consistent cooking. Soak the cut fries in cold water for 20 to 30 minutes to remove excess starch and help achieve an ultra-crispy finish.
  2. Dry and Season: Pat the soaked potatoes completely dry using a clean kitchen towel or paper towels; this step is key for crispiness. Toss the fries in olive oil, garlic powder (or fresh garlic), sea salt, and freshly cracked black pepper until they are evenly coated.
  3. Air Fry to Perfection: Preheat your air fryer to 380°F (193°C). Arrange the fries in a single layer in the basket to allow hot air to circulate freely. Cook for 15 to 20 minutes, shaking the basket halfway through to ensure all sides become golden and crispy.
  4. Add Parmesan and Herbs: Once the fries are perfectly crispy, transfer them to a large bowl and immediately sprinkle with grated Parmesan cheese and chopped parsley. Toss gently to coat the fries while still hot so the cheese melts slightly and clings to each piece.
  5. Serve Hot and Enjoy: Serve your garlic Parmesan fries immediately for the best texture and flavor. Pair them with your favorite dipping sauces or enjoy them on their own.

Notes

  • Cut Uniformly: Use consistent fry sizes to ensure even cooking and prevent burning.
  • Don’t Skip the Soak: Soaking removes excess starch and helps fries become crisp rather than soggy.
  • Dry Thoroughly: Moisture leads to steamed fries instead of crispy ones.
  • Avoid Overcrowding: Cook fries in batches if necessary to allow proper air circulation.
  • Add Parmesan at the Right Time: Sprinkle cheese after cooking to prevent burning and achieve perfect melting.
  • Shake the Basket: Shaking halfway through cooking ensures even heat exposure and crispiness on all sides.

Nutrition

Keywords: Air Fryer, Garlic Parmesan Fries, Crispy Fries, Healthy Fries, Snack, Side Dish, Easy Recipe, Gluten Free

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