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Best Country Fried Steak Recipe

Best Country Fried Steak Recipe
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The Best Country Fried Steak Recipe combines tender, juicy cube or round steak with a crispy, seasoned batter fried to golden perfection. This classic Southern comfort food is served with creamy country gravy, making it perfect for cozy dinners or special occasions. Easy to prepare and using simple pantry staples, it brings rich, hearty flavors and a satisfying crunch to your table.

Ingredients

Scale

For the Steak and Breading

  • 4 tenderized round steaks or cube steaks (about 1/4 inch thick)
  • 2 cups all-purpose flour (or gluten-free flour blend for gluten-free option)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 2 large eggs
  • 1 cup buttermilk
  • Vegetable or canola oil, for frying (about 1 inch deep in skillet)

For the Creamy Country Gravy

  • 3 tablespoons all-purpose flour
  • 2 cups milk (or coconut milk for dairy-free option)
  • Salt and pepper, to taste

Instructions

  1. Prepare Your Steak: Tenderize your round or cube steaks until they’re about 1/4 inch thick to ensure even cooking and maximum tenderness for the best texture.
  2. Set Up Your Breading Station: In one bowl, whisk together the eggs and buttermilk. In another bowl, combine flour, salt, pepper, paprika, and garlic powder. These seasoned layers create ultimate flavor and crunch.
  3. Coat the Steaks: Dip each steak into the egg and buttermilk mixture, letting excess drip off. Then dredge thoroughly in the seasoned flour. For extra crispiness, repeat this step for a double coating.
  4. Fry to Golden Perfection: Heat oil in a heavy skillet over medium-high heat to about 350°F. Fry the steaks for 3-4 minutes per side until golden brown and crispy. Avoid overcrowding the pan to ensure even cooking.
  5. Make the Creamy Gravy: Remove the fried steaks and drain any excess oil. Using the same pan with drippings, whisk in flour until smooth. Gradually add milk while stirring continuously until the gravy thickens into a rich, creamy texture. Season with salt and pepper to taste.
  6. Serve and Enjoy: Pour the creamy gravy over the crispy steaks and serve immediately for a classic Southern delight.

Notes

  • Pound the steak to ensure even cooking and tenderness under the crispy crust.
  • Maintain oil temperature around 350°F to prevent greasy coating.
  • Double dredging the steaks creates an extra thick and crunchy crust.
  • Use a cast-iron skillet for even heat distribution and better crust formation.
  • Whisk gravy constantly and add milk gradually to prevent lumps and ensure smooth texture.
  • For a spicy version, add cayenne pepper or hot sauce to the batter.
  • Substitute gluten-free flour blend for all-purpose flour to make it gluten-free.
  • For dairy-free gravy, replace milk with coconut milk.
  • Freeze uncooked breaded steaks on a tray first, then transfer to freezer bags for up to one month.
  • Reheat leftovers in a low oven (300°F) or air fryer to keep the crust crisp.

Nutrition

Keywords: country fried steak, southern comfort food, crispy fried steak, country gravy, fried steak recipe, soul food

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