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Best Pesto Grilled Cheese

Best Pesto Grilled Cheese
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The Best Pesto Grilled Cheese is a delightful twist on the classic sandwich, combining vibrant fresh or store-bought basil pesto with a blend of melty mozzarella and sharp cheddar or fontina cheeses. Served on sturdy sourdough or ciabatta bread and cooked to a golden, buttery crisp, this quick and easy sandwich offers a flavor-packed, comforting meal perfect for any time of day.

Ingredients

Scale

Bread

  • 2 slices sturdy bread (sourdough or ciabatta recommended)

Pesto Sauce

  • 2 tablespoons fresh or store-bought basil pesto

Cheese Blend

  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded sharp cheddar or fontina cheese

Butter

  • 2 tablespoons butter, softened

Optional Extras

  • 2–3 thinly sliced tomatoes
  • Fresh basil leaves
  • Pinch of red pepper flakes (for spicy kick)
  • Grilled chicken slices or crispy bacon (for added protein)

Instructions

  1. Prepare Your Ingredients: Spread a generous layer of pesto sauce evenly over one slice of your chosen bread. Layer the shredded mozzarella and cheddar (or fontina) cheeses evenly on top of the pesto. Add optional extras such as tomato slices or fresh basil leaves if desired.
  2. Assemble the Sandwich: Place the second bread slice on top of the cheese layer. Lightly butter the outside of both slices of bread, covering all exposed surfaces to ensure a golden, crispy crust.
  3. Cook on the Stove: Heat a skillet over medium heat. Place the assembled sandwich in the pan and cook for 3 to 4 minutes on each side. Press gently with a spatula to promote even cooking. Cook until the bread is a deep golden brown and the cheese is fully melted.
  4. Slice and Serve: Remove the sandwich from the heat and let it rest for 1 minute. Slice diagonally and serve immediately for the best melty, flavorful experience.

Notes

  • Let cheese come to room temperature before assembling to help it melt evenly.
  • Cook on medium-low heat to prevent burning the bread and allow cheese to melt thoroughly.
  • Cover the skillet with a lid while cooking to trap heat and speed up melting.
  • Butter both sides of the bread for an extra crispy crust.
  • Press the sandwich gently with a spatula or pan lid to enhance texture and heat contact.

Nutrition

Keywords: pesto grilled cheese, pesto sandwich, grilled cheese recipe, cheesy sandwich, quick lunch, easy dinner, melty cheese, basil pesto

Find it online: https://sophiespace.com/best-pesto-grilled-cheese/