Print

Biscoff Cookie Butter Cake

Biscoff Cookie Butter Cake
Print Recipe

Enjoy the rich, creamy Biscoff Cookie Butter Cake, a moist and tender dessert bursting with caramelized cinnamon and spice flavor from Biscoff cookie butter. Ideal for any occasion, this easy-to-make cake pairs wonderfully with coffee, milk, or sweet wine, offering a warm and indulgent treat that is sure to impress.

Ingredients

Scale

Main Ingredients

  • 1 cup Biscoff Cookie Butter (smooth)
  • 2 cups all-purpose flour
  • 1 ½ cups sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 3 large eggs, room temperature
  • ¾ cup milk
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare Your Ingredients: Gather all ingredients, making sure the butter and eggs are at room temperature to ensure a smooth and silky batter.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until evenly combined to ensure even rising and to avoid clumps.
  3. Cream Butter and Cookie Butter: Using an electric mixer, beat the softened butter and Biscoff cookie butter until the mixture is light and fluffy, creating a rich, airy texture.
  4. Incorporate Eggs and Vanilla: Add eggs one at a time to the butter mixture, beating well after each addition, then mix in the vanilla extract to enhance flavor.
  5. Alternate Adding Dry Ingredients and Milk: Gradually add the dry ingredient mixture in thirds, alternating with milk, ensuring smooth and even batter without overmixing.
  6. Bake Until Golden: Pour the batter into a greased or parchment-lined pan and bake at 350°F (175°C) for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool and Frost: Allow the cake to cool completely before spreading a Biscoff-infused frosting evenly over the top to enhance every bite.

Notes

  • Room Temperature Ingredients: Ensure eggs and butter are at room temperature to help create a smooth batter.
  • Do Not Overmix: Mix just until combined to avoid a dense texture.
  • Use Fresh Biscoff Butter: For optimum flavor, use freshly opened or well-stirred Biscoff cookie butter.
  • Check Doneness Early: Start checking the cake a few minutes before the suggested time to prevent overbaking.
  • Cool Completely Before Frosting: This prevents the frosting from melting and sliding off.

Nutrition

Keywords: Biscoff, Cookie Butter, Cake, Dessert, Spiced Cake, Easy Baking, Moist Cake

Find it online: https://sophiespace.com/biscoff-cookie-butter-cake/