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Blackened Shrimp Stroganoff

Blackened Shrimp Stroganoff
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Blackened Shrimp Stroganoff is a bold and creamy twist on the classic stroganoff, featuring perfectly seasoned shrimp with smoky blackening spices and a luscious sour cream sauce. Ready in under 30 minutes, this dish offers a fiery flavor explosion balanced by rich, comforting creaminess, making it a perfect weeknight dinner or an impressive option for entertaining.

Ingredients

Scale

Shrimp and Seasoning

  • 1 lb fresh or thawed peeled and deveined shrimp
  • 1 tablespoon paprika
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme or herbs of choice
  • Salt and black pepper to taste

Cooking Fats and Aromatics

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced

Vegetables

  • 8 oz sliced mushrooms

Sauce and Finishing

  • 1 cup chicken or vegetable broth
  • 3/4 cup sour cream
  • 2 tablespoons fresh parsley or thyme, chopped
  • Salt and freshly ground black pepper to taste

Serving

  • Egg noodles, pasta, rice, or cauliflower rice, cooked as preferred

Instructions

  1. Prepare the Shrimp: Toss peeled and deveined shrimp in the blackening seasoning (paprika, cayenne, garlic powder, herbs, salt, and pepper) until evenly coated. Heat butter and olive oil in a skillet over medium-high heat, then sear shrimp for about 2 minutes per side until they develop a deep, flavorful crust. Remove shrimp from pan and set aside.
  2. Sauté the Aromatics and Mushrooms: In the same skillet, add chopped onions and garlic. Cook until fragrant and translucent, about 2-3 minutes. Add sliced mushrooms and sauté until they release their moisture and become tender, approximately 5 minutes, creating a savory base for the sauce.
  3. Deglaze and Simmer: Pour in chicken or vegetable broth, scraping up any browned bits from the skillet for enhanced flavor. Let the broth simmer for a few minutes to reduce slightly and concentrate the taste.
  4. Make the Creamy Sauce: Lower heat and gradually stir in sour cream to prevent curdling, forming a smooth, creamy sauce. Season with salt, pepper, and fresh herbs to taste.
  5. Combine Shrimp and Sauce: Return the blackened shrimp to the skillet and gently toss to coat them evenly in the sauce without overcooking. Heat through for another minute.
  6. Serve It Up: Serve the Blackened Shrimp Stroganoff over cooked egg noodles, pasta, rice, or your preferred base. Garnish with freshly chopped parsley or thyme for a bright, herbal finish.

Notes

  • Use fresh shrimp for the best texture and flavor; if using frozen, thaw completely and pat dry before cooking.
  • Don’t overcrowd the pan when searing shrimp; cook in batches if needed to get a perfect blackened crust.
  • Temper sour cream by adding gradually off heat to avoid curdling.
  • Adjust cayenne and paprika to customize spice level without losing the signature blackened taste.
  • Fresh herbs added at the end brighten the sauce and enhance flavor.

Nutrition

Keywords: blackened shrimp, stroganoff, creamy shrimp recipe, spicy shrimp pasta, quick shrimp dinner, gluten free shrimp stroganoff

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