Blueberry Fluffy Cottage Cheese Cloud Bread
Blueberry Fluffy Cottage Cheese Cloud Bread is a light, airy, and irresistibly tasty gluten-free bread combining the fluffiness of cloud bread with the creaminess and natural tang of cottage cheese, accented by bursts of fresh blueberries. Perfect for breakfast, snacking, or a creative dessert, this bread offers a delicate texture and fresh flavor that’s easy to make with simple, wholesome ingredients.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Total Time: 30-35 minutes
- Yield: 8-10 small cloud bread pieces 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 1 cup well-drained cottage cheese
- 3 large eggs, separated
- 1/2 cup fresh blueberries
- 1 teaspoon baking powder
- 1 tablespoon sugar or honey
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare Your Ingredients: Gather all ingredients, ensuring the cottage cheese is well-drained to avoid excess moisture for optimal texture.
- Whisk the Egg Whites: Separate the egg whites from the yolks. Beat the egg whites with a pinch of salt until stiff peaks form to create the bread’s fluffy structure.
- Mix the Wet Ingredients: In another bowl, combine the cottage cheese, egg yolks, vanilla extract, and sweetener until smooth and creamy.
- Fold Ingredients Together: Gently fold the beaten egg whites into the cottage cheese mixture, preserving as much air as possible for maximum fluffiness.
- Add Blueberries and Baking Powder: Carefully fold in the fresh blueberries and sift in the baking powder to keep the bread light and airy.
- Bake to Perfection: Drop spoonfuls of batter onto a parchment-lined baking sheet. Bake in a preheated oven at 325°F (160°C) for 15-20 minutes, or until golden and set. Remove promptly to avoid overbaking.
Notes
- Use room temperature eggs for better volume and fluffiness.
- Drain cottage cheese thoroughly to prevent excess moisture that can weigh down the bread.
- Fold gently with a spatula to keep air bubbles intact, avoiding vigorous stirring.
- Use fresh blueberries only; frozen blueberries release moisture that affects texture.
- Remove bread from oven once just set to keep it moist and tender.
Nutrition
- Serving Size: 1 piece (approx. 1/10 of recipe)
- Calories: 70
- Sugar: 3g
- Sodium: 90mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 110mg
Keywords: blueberry cloud bread, cottage cheese bread, gluten free bread, fluffy bread, breakfast bread, healthy snack, protein-rich bread