Print

Brown Butter Dulce de Leche Rice Krispie Treats

Brown Butter Dulce de Leche Rice Krispie Treats
Print Recipe

Brown Butter Dulce de Leche Rice Krispie Treats are a rich and decadent twist on the classic crispy marshmallow squares. Infused with the nutty warmth of browned butter and the creamy caramel flavor of dulce de leche, these gooey, luscious treats offer a perfect blend of crunch and melt-in-your-mouth sweetness. Ideal for any occasion, they are quick to make with simple ingredients and fully customizable to suit your taste preferences.

Ingredients

Scale

Base Ingredients

  • 1/2 cup (1 stick) unsalted butter
  • 4 cups mini marshmallows
  • 1/2 cup dulce de leche
  • 6 cups Rice Krispies cereal
  • 1 teaspoon vanilla extract

Optional Topping

  • Flaky sea salt, for sprinkling

Instructions

  1. Brown the Butter: Begin by melting unsalted butter in a large saucepan over medium heat. Keep stirring until the butter foams and then begins to turn golden brown with toasty aromas, about 4-6 minutes. Remove from heat immediately to avoid burning and transfer to a heat-safe bowl.
  2. Melt the Marshmallows: Add mini marshmallows to the browned butter while it’s still warm. Stir continuously until the marshmallows completely melt into a smooth, glossy mixture without lumps.
  3. Blend in Dulce de Leche and Vanilla: Once smooth, mix in the dulce de leche and vanilla extract. The dulce de leche will introduce that rich caramel flavor that sets this treat apart from the ordinary.
  4. Add Rice Krispies Cereal: Pour the Rice Krispies cereal into the marshmallow mixture and fold gently but thoroughly to coat every crisp with the luscious mixture. Be careful not to overmix to preserve the cereal’s crunch.
  5. Press into Pan and Optional Salt Sprinkle: Transfer the mixture into a buttered or parchment-lined pan. Press firmly and evenly to compact the treats. For an extra flavor boost, sprinkle flaky sea salt on top before cooling.
  6. Cool and Slice: Allow the treats to set at room temperature or refrigerate for faster firming. Once set, slice into squares and enjoy your irresistible Brown Butter Dulce de Leche Rice Krispie Treats!

Notes

  • Watch the Butter Carefully: Browning happens quickly; stir constantly to avoid scorching.
  • Use Mini Marshmallows: They melt faster and create a smoother marshmallow base.
  • Don’t Overmix the Cereal: Fold gently to keep the crisps from becoming mushy.
  • Press Firmly into Pan: Helps the treats hold their shape when sliced and eaten.
  • Add Salt for Balance: Just a pinch of flaky sea salt can elevate the sweetness dramatically.

Nutrition

Keywords: rice krispie treats, brown butter, dulce de leche, caramel, marshmallow treats, gluten free dessert, no bake dessert

Find it online: https://sophiespace.com/brown-butter-dulce-de-leche-rice-krispie-treats/