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Brown Sugar Peach Cake

Brown Sugar Peach Cake
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A soft and moist Brown Sugar Peach Cake bursting with juicy peach flavor and warm brown sugar sweetness. Easy to bake with simple pantry staples and fresh peaches, this cake is perfect for any occasion, offering a tender crumb and rich caramel notes that make it an irresistible dessert.

Ingredients

Scale

Main Ingredients

  • 2 cups fresh ripe but firm peaches, peeled (optional) and sliced
  • 1 cup brown sugar
  • 2 cups all-purpose flour (or gluten-free flour blend for gluten-free option)
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 3/4 cup milk or buttermilk

Instructions

  1. Prep the Peaches: Wash, peel (optional), and slice the fresh peaches into thin wedges. Set aside to keep them juicy and ready to fold in or layer.
  2. Cream the Butter and Brown Sugar: In a large bowl, beat the softened butter and brown sugar together until creamy and fluffy to incorporate air and build the cake’s richness.
  3. Add Eggs and Vanilla: Mix in eggs one at a time, ensuring each is fully blended before adding the next. Stir in vanilla extract to enhance aroma and flavor.
  4. Combine Dry Ingredients: Whisk together the all-purpose flour, baking powder, and salt in a separate bowl for even distribution, then gently fold into the wet mixture.
  5. Add Milk and Mix Batter: Gradually pour in milk or buttermilk, stirring just until smooth. Avoid overmixing to keep the cake light and tender.
  6. Fold in Peaches or Layer Them: Either fold the sliced peaches directly into the batter for a fruity studded cake or layer peaches in the pan first, then pour batter over to create a peach topping after baking.
  7. Bake and Cool: Pour the batter into a greased or parchment-lined cake pan and bake in a preheated oven at 350°F (175°C) for 40-50 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely before serving.

Notes

  • Use fresh, firm peaches to hold their shape during baking and prevent sogginess.
  • Don’t skip the creaming step for a light, tender crumb.
  • Measure flour accurately using spoon and level method to avoid dryness.
  • Use room temperature ingredients for a smooth batter and even baking.
  • Test cake doneness with a toothpick starting at 40 minutes to avoid overbaking.

Nutrition

Keywords: Brown Sugar Peach Cake, peach dessert, moist peach cake, easy peach cake, summer dessert, gluten-free peach cake, brown sugar cake

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