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Buffalo Chicken Bombs

Buffalo Chicken Bombs
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Buffalo Chicken Bombs are spicy, cheesy bites made with shredded chicken tossed in buffalo sauce, cream cheese, and shredded cheddar or mozzarella, wrapped in soft crescent roll dough and baked to golden perfection. Perfect for quick snacks, game day treats, or gatherings, they deliver bold flavor and melty cheese with minimal prep time.

Ingredients

Scale

Filling

  • 2 cups cooked chicken, shredded or diced
  • 1/2 cup buffalo sauce
  • 4 oz cream cheese, softened
  • 1 cup shredded cheddar or mozzarella cheese

Dough

  • 1 package refrigerated crescent roll dough

Optional Dipping Sauces

  • Ranch dressing
  • Blue cheese dressing

Instructions

  1. Prepare the Filling: Combine shredded chicken, buffalo sauce, cream cheese, and shredded cheese in a bowl. Mix well until everything is evenly coated and creamy. This filling is the flavor powerhouse of your Buffalo Chicken Bombs.
  2. Roll Out the Dough: Unroll the refrigerated crescent roll dough onto a clean surface and gently press the perforations together to form a single sheet. This creates a perfect base for wrapping your filling.
  3. Assemble the Bombs: Cut the dough into squares and spoon a generous amount of the buffalo chicken mixture onto each piece. Carefully fold the corners over and pinch the dough to seal the filling completely inside. This keeps the gooey filling locked in while baking.
  4. Bake to Golden Perfection: Arrange the wrapped dough balls on a baking sheet lined with parchment paper. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes until the dough is golden brown and puffed. The aroma will be irresistible!
  5. Serve Warm and Enjoy: Let the Buffalo Chicken Bombs cool slightly before serving. Pair with ranch or blue cheese dressing for dipping to complete this crowd-pleasing snack.

Notes

  • Use leftover rotisserie chicken to save time and boost flavor.
  • Ensure the dough edges are completely sealed to prevent leaks during baking.
  • Use moderate filling amounts to avoid bursting and soggy dough.
  • Lightly brush the dough with melted butter before baking for extra golden color and richness.
  • Buffalo Chicken Bombs are best enjoyed fresh and warm for that gooey, melty experience.

Nutrition

Keywords: Buffalo Chicken, Buffalo Chicken Bombs, Spicy Snack, Game Day Food, Appetizer, Cheesy Chicken Bites

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