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Buffalo Chicken Calzone

Buffalo Chicken Calzone
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Buffalo Chicken Calzone is a flavorful, handheld dish featuring tender buffalo chicken, melty mozzarella, and tangy blue cheese crumbles wrapped in a golden, crispy pizza dough crust. This spicy and cheesy calzone is perfect for game day, casual dinners, or any time you crave a comforting yet exciting meal. It balances spicy buffalo sauce heat with creamy cheeses and optional fresh veggies, and is customizable to suit various tastes and dietary needs.

Ingredients

Scale

Buffalo Chicken Filling

  • 2 cups cooked shredded chicken (rotisserie chicken recommended)
  • 1/2 cup buffalo sauce (adjust to taste)

Dough and Cheese

  • 1 ball fresh or store-bought pizza dough (about 12 oz)
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup blue cheese crumbles

Extras

  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • Optional: 1/4 cup diced celery, onions, or bell peppers for crunch and freshness
  • Ranch or blue cheese dressing, for dipping or drizzling

Instructions

  1. Prepare the Buffalo Chicken: Shred the cooked chicken and toss it evenly in buffalo sauce. Set aside to let the flavors marinate slightly.
  2. Roll Out the Dough: On a lightly floured surface, roll the pizza dough into a large circle or oval about 1/4 inch thick, ensuring it is even to hold the filling.
  3. Add the Fillings: On one half of the rolled dough, layer the buffalo chicken, shredded mozzarella, blue cheese crumbles, and any optional veggies like diced celery or onions.
  4. Fold and Seal: Fold the dough over the filling to form a half-moon shape. Press the edges tightly and crimp with a fork to seal completely to prevent leaks while baking.
  5. Brush with Garlic Butter: Melt the butter and mix in the minced garlic. Brush this garlic butter evenly over the top of the calzone to add flavor and help achieve a golden, shiny crust.
  6. Bake Until Golden: Place the calzone on a baking sheet lined with parchment paper and bake in a preheated oven at 425°F (220°C) for 15-20 minutes or until the crust is crispy and golden brown.

Notes

  • Don’t overfill to avoid soggy or bursting calzone.
  • Use cold or room temperature filling to prevent sticky dough and ensure easy sealing.
  • Seal edges well by crimping with a fork to keep filling inside.
  • Let the calzone rest a few minutes before slicing to avoid cheese spills and burns.
  • Adjust buffalo sauce quantity to control the spice level to your preference.

Nutrition

Keywords: Buffalo Chicken Calzone, spicy calzone, buffalo sauce recipe, game day food, cheesy calzone, buffalo chicken recipe

Find it online: https://sophiespace.com/buffalo-chicken-calzone/