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Carrot Cake Oatmeal Cookies

Carrot Cake Oatmeal Cookies
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Delight in these Carrot Cake Oatmeal Cookies that perfectly blend the cozy flavors of classic carrot cake with the hearty texture of oatmeal. Moist, chewy, and infused with warm spices like cinnamon, nutmeg, and cloves, these cookies make a comforting treat ideal for breakfast, snacks, or dessert. Made with simple ingredients and easy steps, they are perfect for any occasion and customizable to dietary preferences.

Ingredients

Scale

Main Ingredients

  • 1 cup freshly grated carrots
  • 1 1/2 cups rolled oats
  • 1 cup brown sugar, packed
  • 1/2 cup (1 stick) softened butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves

Optional Add-ins

  • 1/2 cup chopped walnuts or pecans
  • 1/2 cup raisins or dried cranberries

Instructions

  1. Prepare Your Ingredients: Start by gathering and measuring all your ingredients. Grate the carrots finely to ensure they blend well, and chop any nuts or dried fruit if using.
  2. Mix Wet Ingredients: In a large bowl, cream together the softened butter and brown sugar until fluffy. Beat in the eggs one at a time, followed by the vanilla extract.
  3. Combine Dry Ingredients: In a separate bowl, whisk together flour, rolled oats, baking powder, baking soda, cinnamon, nutmeg, and cloves for an even distribution of leavening and spices.
  4. Bring It All Together: Gradually add the dry ingredients into the wet mixture, folding gently. Add the grated carrots, nuts, and dried fruit last, stirring just until everything is evenly combined.
  5. Scoop and Bake: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and scoop dough onto it in rounded tablespoons, spacing them about two inches apart. Bake for 12 to 15 minutes until the edges are golden but the centers remain soft.
  6. Cool and Enjoy: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them onto a wire rack to cool completely. This helps them set and keeps them chewy.

Notes

  • Grate carrots finely to prevent large chunks and ensure even moisture.
  • Do not overmix the batter to keep cookies tender.
  • Use room temperature butter for easier creaming and smooth dough.
  • Monitor baking time closely; start checking at 12 minutes to avoid overbaking.
  • Cool cookies fully on a wire rack to solidify texture and prevent crumbling.

Nutrition

Keywords: carrot cake cookies, oatmeal cookies, healthy cookies, spiced cookies, vegetarian cookies, snack cookies

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