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Cheese Quesadilla

Cheese Quesadilla
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A quick, comforting, and delicious Cheese Quesadilla featuring crispy golden tortillas and melty gooey cheese. This classic Mexican-inspired snack or meal is easy to prepare with affordable pantry staples, customizable with spices, proteins, or veggies, and perfect for any time of day.

Ingredients

Scale

Main Ingredients

  • 2 Flour Tortillas (Soft yet sturdy)
  • 1 cup Cheese Blend (cheddar and Monterey Jack recommended, grated)
  • 1 tablespoon Butter or Oil (for cooking)
  • Salt and Pepper to taste

Optional Spices and Add-ins

  • Cumin, smoked paprika, or chili powder (to taste)
  • Cooked chicken, beef, or beans (for protein boost)
  • Sautéed onions, peppers, or mushrooms (for veggie upgrade)
  • Jalapeños or hot sauce (for spicy twist)
  • Alternative cheeses like mozzarella, queso fresco, or vegan cheese
  • Corn tortillas (for gluten-free option)

Instructions

  1. Prep Your Ingredients: Grate your cheese blend for quicker melting and gather your tortillas and seasonings so everything is within reach before cooking.
  2. Heat the Pan: Place a non-stick skillet or cast iron pan over medium heat and add a small dab of butter or oil to coat the surface evenly for a golden crust.
  3. Assemble the Quesadilla: Lay one tortilla flat in the pan, sprinkle an even layer of cheese over it, add any extras if desired, then top with the second tortilla gently pressing down.
  4. Cook Until Crispy: Allow the bottom tortilla to cook for about 2-3 minutes until it’s golden brown and the cheese begins to melt, then carefully flip with a spatula.
  5. Finish and Serve: Cook the other side until equally crisp, then remove from the heat. Let it rest for a moment before slicing into wedges for easy enjoyment.

Notes

  • Use medium heat to prevent burning the tortilla before the cheese melts.
  • Don’t overstuff the quesadilla to avoid mess and uneven cooking.
  • Press lightly when assembling to help meld ingredients without squeezing out the filling.
  • Choose a combo of sharp and creamy melting cheeses for ideal gooey texture and flavor.
  • Rotate or flip frequently for an even golden-brown finish.

Nutrition

Keywords: cheese quesadilla, quick snack, Mexican-inspired, melted cheese, crispy tortilla, easy recipe, customizable quesadilla, vegetarian option, gluten free option

Find it online: https://sophiespace.com/cheese-quesadilla/