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Cheeseburger Pockets

Cheeseburger Pockets
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Cheeseburger Pockets are a quick and convenient savory meal that combines juicy ground beef, melty cheddar cheese, and classic burger seasonings wrapped in a flaky, golden puff pastry or pie crust. These portable pockets are perfect for busy weeknights, lunches, or snacks, offering customizable flavors to satisfy the whole family with minimal fuss.

Ingredients

Scale

Filling Ingredients

  • 1 lb ground beef
  • 1/2 cup finely chopped onion
  • 2 cloves garlic, minced
  • 2 tbsp ketchup or tomato sauce
  • 1 tbsp mustard
  • Salt and pepper, to taste
  • Optional: 1/4 cup chopped pickles or relish

Cheese

  • 1 cup shredded cheddar cheese

Dough

  • 1 sheet puff pastry or pie crust (about 1/8 inch thick)

Optional Extras

  • Egg wash (1 egg beaten with 1 tbsp water) for brushing

Instructions

  1. Prepare the Filling: Brown the ground beef in a skillet over medium heat. Add finely chopped onions and minced garlic, cooking until softened. Drain any excess grease, then stir in ketchup, mustard, salt, and pepper. Let the mixture cool slightly before assembling.
  2. Roll Out and Cut the Dough: On a lightly floured surface, roll out your puff pastry or pie crust to about 1/8 inch thickness. Cut the dough into evenly sized squares or rectangles to keep the pockets uniform in size.
  3. Assemble the Pockets: Spoon a generous amount of the cooled beef mixture onto the center of each dough piece. Top with shredded cheddar cheese and, if desired, some chopped pickles or relish for extra flavor.
  4. Seal and Crimp: Fold the dough over the filling to create a pocket shape (rectangle or triangle). Press the edges firmly with a fork to seal and prevent filling from leaking during baking.
  5. Bake Until Golden: Place the pockets on a parchment-lined baking sheet and brush lightly with egg wash for a shiny, golden finish. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes or until the dough is puffed and golden brown.

Notes

  • Let the beef mixture cool before assembling to avoid soggy dough.
  • Roll dough evenly for consistent baking and perfectly puffed pockets.
  • Seal the edges tightly to prevent filling from escaping during baking.
  • Use fresh, high-quality ingredients like good cheddar cheese and fresh beef for best flavor.
  • Don’t overfill; leave space at edges to seal pockets properly.

Nutrition

Keywords: Cheeseburger Pockets, savory pockets, ground beef pockets, easy dinner, portable meal, cheesy snacks, quick meals

Find it online: https://sophiespace.com/cheeseburger-pockets/