Cheesecake Stuffed Strawberries: A Sweet Treat in Minutes
Cheesecake Stuffed Strawberries are a quick and elegant dessert featuring fresh, juicy strawberries filled with a creamy, luscious cheesecake mixture. Perfect for last-minute treats, parties, or romantic occasions, these bite-sized delights combine simple, fresh ingredients to create a flavorful and visually stunning sweet treat that requires minimal effort and preparation time.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 20-30 stuffed strawberries 1x
- Category: Appetizers
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Strawberries
- Fresh ripe, firm strawberries (quantity as desired, typically 20-30 berries)
Cheesecake Filling
- 8 oz (225g) cream cheese, softened
- 1/4 cup powdered sugar (about 30g)
- 1 tsp vanilla extract
Optional Toppings
- Chopped nuts (e.g., walnuts or pecans)
- Mini chocolate chips
- Graham cracker crumbs
- Coconut flakes (for nut-free version)
- Crushed freeze-dried strawberries (for nut-free version)
Instructions
- Prepare the Strawberries: Wash the strawberries thoroughly and pat them dry. Using a small paring knife or strawberry huller, carefully hollow out the center of each strawberry, creating a cup shape without breaking the berry. Set aside.
- Make the Cheesecake Filling: In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Using a hand mixer or whisk, beat until the mixture is smooth, creamy, and thick enough to hold its shape when piped or spooned.
- Stuff the Strawberries: Fill each hollowed strawberry with the cheesecake filling using a small spoon or a piping bag. Fill generously but avoid overfilling to prevent spilling.
- Add Toppings: Sprinkle chosen toppings such as chopped nuts, mini chocolate chips, or graham cracker crumbs over the cheesecake filling for extra texture and flavor.
- Chill and Serve: Arrange the stuffed strawberries on a serving platter and refrigerate for at least 15 minutes to allow the filling to set slightly. Serve chilled for a refreshing and creamy dessert experience.
Notes
- Choose firm strawberries that can hold their shape well when hollowed and filled.
- Allow cream cheese to reach room temperature for a smoother, creamier filling.
- Use a piping bag for neat and quick filling of the strawberries.
- The cheesecake filling can be prepared a day in advance to enhance flavor.
- Serve the stuffed strawberries fresh within a few hours to maintain freshness and texture.
Nutrition
- Serving Size: 2 strawberries
- Calories: 100
- Sugar: 7g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: cheesecake, stuffed strawberries, quick dessert, no bake, party dessert, bite-sized, fresh strawberries