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Cheesecake Stuffed Strawberries

Cheesecake Stuffed Strawberries

Cheesecake Stuffed Strawberries combine fresh, juicy strawberries with a smooth and creamy cheesecake filling, creating an effortless, light, and visually stunning dessert perfect for any occasion. This easy-to-make treat offers a perfect balance of fruity sweetness and rich creaminess, ideal for parties, snacks, or delightful family moments.

Ingredients

Scale

Main Ingredients

  • Fresh strawberries, firm and ripe, quantity as desired (about 1 pint)
  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup heavy cream or whipped topping

Optional Toppings

  • Mini chocolate chips
  • Crushed nuts (almonds, pistachios, or pecans)
  • Graham cracker crumbs

Instructions

  1. Prepare the Strawberries: Rinse your strawberries gently under cool water, then pat dry completely. Using a small knife or strawberry huller, carefully hollow out the centers, leaving a sturdy outer shell to hold the filling without breaking.
  2. Make the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add powdered sugar and vanilla extract, mixing well until fully combined. Fold in the heavy cream or whipped topping to lighten the texture and achieve a fluffy, spreadable consistency.
  3. Stuff the Strawberries: Using a spoon, piping bag, or a resealable plastic bag with a small corner cut off, fill each hollowed strawberry with the cheesecake mixture. Fill generously but avoid overstuffing to maintain the strawberry shape.
  4. Add Toppings (Optional): Sprinkle your choice of mini chocolate chips, crushed nuts, or graham cracker crumbs on top of the filled strawberries for added flavor and texture.
  5. Chill and Serve: Place the stuffed strawberries in the refrigerator for at least 30 minutes to allow the filling to set and flavors to meld. Serve chilled for optimal taste and presentation.

Notes

  • Choose firm strawberries to prevent collapsing when hollowed.
  • Chill the cream cheese before whipping for a smoother filling.
  • Use a piping bag or plastic bag for a clean, attractive filling process.
  • Don’t overfill the strawberries to avoid spills while serving.
  • Refrigerate before serving to enhance flavor and texture.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Freezing is not recommended as it affects texture negatively.
  • This dessert is best enjoyed cold; avoid reheating.

Nutrition

Keywords: cheesecake stuffed strawberries, no bake dessert, easy summer dessert, party appetizers, fresh fruit dessert