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Cheesy Philly Cheesesteak Tortellini

Cheesy Philly Cheesesteak Tortellini
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Cheesy Philly Cheesesteak Tortellini combines tender ribeye steak, melted provolone cheese, and perfectly cooked cheese-filled tortellini into a rich and comforting pasta dish. This recipe brings the iconic flavors of a Philly cheesesteak to life in a creamy, cheesy sauce that’s quick to prepare and perfect for family-friendly meals or satisfying weeknight dinners.

Ingredients

Scale

Pasta

  • 12 oz cheese-filled tortellini (fresh or frozen)

Steak

  • 8 oz thinly sliced ribeye or sirloin steak

Vegetables

  • 1 medium onion, thinly sliced
  • 1 medium bell pepper, thinly sliced

Cheeses and Dairy

  • 4 oz provolone or American cheese, sliced or shredded
  • 2 oz cream cheese or ½ cup heavy cream

Seasonings and Oils

  • 2 cloves garlic, minced
  • 1 tablespoon olive oil or butter
  • Salt and black pepper, to taste

Instructions

  1. Prepare the Tortellini: Cook the cheese-filled tortellini according to the package instructions until al dente. Drain and set aside, reserving a little pasta water for the sauce.
  2. Cook the Steak: Heat olive oil or butter in a large skillet over medium-high heat. Add thinly sliced ribeye or sirloin and sear quickly until browned but still tender, about 2-3 minutes per side. Remove the steak slices and keep warm.
  3. Sauté the Vegetables: In the same skillet, add sliced onions and bell peppers. Sauté until they soften and start to caramelize, approximately 5 minutes, stirring frequently.
  4. Make the Sauce: Lower the heat to medium. Stir in minced garlic and cook for 30 seconds. Add cream cheese or heavy cream along with provolone or American cheese. Stir continuously until the cheese melts and the sauce is smooth, adding reserved pasta water to thin it if needed.
  5. Combine Everything: Return the cooked steak to the skillet, then toss in the cooked tortellini. Mix gently until every piece is coated with the cheesy sauce and the steak and veggies are well distributed.
  6. Serve Warm: Plate your Cheesy Philly Cheesesteak Tortellini immediately for the best gooey, savory experience. Sprinkle with fresh herbs or extra cheese if desired.

Notes

  • Use High-Quality Meat: Choose well-marbled ribeye or sirloin for the best tender, juicy texture.
  • Don’t Overcook Tortellini: Keep it slightly firm to avoid a mushy dish and maintain pasta integrity.
  • Layer Flavors: Sauté onions and peppers slowly to bring out their natural sweetness.
  • Adjust Sauce Consistency: Use reserved pasta water to thin out the sauce without losing creaminess.
  • Serve Immediately: The cheese sauce tastes best fresh and melty, so enjoy right away.

Nutrition

Keywords: Philly cheesesteak, tortellini, steak pasta, cheesy pasta, comfort food, quick dinner

Find it online: https://sophiespace.com/cheesy-philly-cheesesteak-tortellini/