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Cheesy Ranch Potatoes

Cheesy Ranch Potatoes
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Crispy on the outside and creamy on the inside, these Cheesy Ranch Potatoes are roasted to golden perfection with a gooey cheese blend and tangy ranch seasoning. Easy to make and packed with bold flavors, they make a comforting and versatile side dish perfect for any meal or occasion.

Ingredients

Scale

Potatoes

  • 3 pounds Yukon Gold or red potatoes, washed and chopped into bite-sized cubes

Cheese Blend

  • 1 cup sharp cheddar cheese, shredded
  • 1 cup mozzarella cheese, shredded

Seasoning & Oil

  • 2 tablespoons ranch seasoning mix
  • 2 tablespoons olive oil or melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt, to taste
  • Black pepper, to taste

Garnish (Optional)

  • Fresh parsley or chives, chopped, for garnish

Instructions

  1. Prepare the potatoes: Wash and scrub the potatoes thoroughly, then chop them into bite-sized cubes for even roasting. Pat them dry completely to ensure crispiness later.
  2. Toss with seasoning and oil: In a large bowl, combine the potato cubes with olive oil or melted butter, ranch seasoning mix, garlic powder, onion powder, salt, and black pepper. Toss well until every piece is evenly coated with the seasoning.
  3. Roast to crispy perfection: Spread the seasoned potatoes out in a single layer on a baking sheet lined with parchment paper. Roast in a preheated oven at 425°F (220°C) for 25 to 30 minutes, flipping halfway through to achieve a golden, crispy texture on all sides.
  4. Add cheese and cook further: Remove the baking sheet from the oven and generously sprinkle the shredded sharp cheddar and mozzarella cheese over the roasted potatoes. Return to the oven and bake for an additional 5 to 7 minutes, or until the cheese is melted, bubbly, and slightly golden.
  5. Garnish and serve: Once out of the oven, sprinkle chopped fresh parsley or chives over the potatoes for a fresh burst of color and flavor. Serve immediately to enjoy the perfect balance of crispy and creamy textures.

Notes

  • Pat potatoes thoroughly dry before seasoning to maximize crispiness.
  • Use parchment paper on the baking sheet for easy cleanup and to prevent sticking.
  • Do not overcrowd the pan; arrange potatoes in a single layer to ensure even roasting.
  • Sharp cheddar cheese provides bold flavor and browns nicely.
  • Add fresh herbs like parsley or chives last minute to preserve their color and aroma.
  • Use a digital thermometer to check for an internal potato temperature of around 210°F for fluffy insides.

Nutrition

Keywords: Cheesy Ranch Potatoes, crispy potatoes, ranch seasoning, baked potatoes, cheesy side dish, gluten free, comfort food

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