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Cheesy Sausage Hashbrown Breakfast Bake

Cheesy Sausage Hashbrown Breakfast Bake
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Cheesy Sausage Hashbrown Breakfast Bake is a hearty and comforting casserole combining savory ground sausage, crispy hashbrowns, and melted cheddar cheese. Perfect for breakfast, brunch, or even a cozy dinner, it’s easy to prepare, customizable, and packed with family-friendly flavors that please all ages.

Ingredients

Scale

Main Ingredients

  • 3 cups frozen hashbrowns, thawed
  • 1 pound ground sausage
  • 2 cups shredded cheddar cheese
  • 4 large eggs, beaten
  • 1 cup milk or cream

Vegetables and Aromatics

  • 1 medium onion, diced
  • 2 cloves garlic, minced

Seasonings

  • Salt, to taste
  • Black pepper, to taste
  • Optional herbs or spices: fresh parsley, paprika, cayenne pepper

Instructions

  1. Prepare the sausage: Heat a skillet over medium heat and cook the ground sausage until browned and fully cooked, breaking it into crumbles as it fries. Drain excess fat if necessary, then set aside.
  2. Sauté onion and garlic: In the same skillet, add diced onion and minced garlic. Sauté for 3-4 minutes until softened and fragrant, then combine with the cooked sausage.
  3. Mix the base ingredients: In a large bowl, combine thawed hashbrowns, sausage mixture, shredded cheddar cheese, beaten eggs, and milk or cream. Season with salt, pepper, and any optional herbs or spices. Mix gently to combine without smashing the potatoes.
  4. Assemble and bake: Transfer the mixture into a greased baking dish and spread evenly. Bake in a preheated oven at 350°F (175°C) for 45-50 minutes until the top is golden brown and the casserole is set in the middle.
  5. Let it rest and serve: Allow the bake to cool for 5-10 minutes before slicing. This resting time helps it firm up, making serving easier and cleaner.

Notes

  • Use thawed hashbrowns to ensure even cooking and prevent sogginess.
  • Don’t overmix the ingredients to maintain distinct layers and texture.
  • Choose a flavorful sausage to elevate the dish.
  • Cover with foil for the first 30 minutes of baking to retain moisture, then uncover for browning.
  • Let the bake cool before slicing to prevent crumbling and hold its shape.

Nutrition

Keywords: breakfast casserole, cheesy sausage bake, hashbrown breakfast, sausage hashbrown bake, comfort food breakfast, make-ahead breakfast

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