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Cheesy Sloppy Joe Garlic Bread

Cheesy Sloppy Joe Garlic Bread

Cheesy Sloppy Joe Garlic Bread is a flavorful, comforting, and easy-to-make dish that combines savory sloppy joe filling with crispy garlic bread and melty cheese. Perfect for quick dinners, snacks, or gatherings, it features a delicious balance of seasoned ground beef, aromatic garlic butter, and gooey cheese on toasted French bread.

Ingredients

Scale

Meat and Vegetables

  • 1 lb ground beef
  • 1/2 cup diced onion
  • 1/2 cup diced bell pepper

Sauces and Butters

  • 3/4 cup sloppy joe sauce (store-bought or homemade)
  • 1/4 cup butter, melted
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Cheese and Bread

  • 11 1/2 cups shredded mozzarella or cheddar cheese
  • 1 French bread loaf or baguette, sliced lengthwise

Instructions

  1. Prepare the Sloppy Joe Filling: Heat a skillet over medium-high heat and add ground beef. Cook, breaking up the meat with a spatula, until browned and no longer pink. Drain excess fat. Add diced onion and bell pepper and cook about 5 minutes until softened. Stir in sloppy joe sauce, season with salt and pepper, and let simmer for 5-7 minutes until thickened and flavorful.
  2. Make the Garlic Butter: In a small bowl, melt butter and mix in minced garlic and a pinch of salt. This will be spread on the bread for a rich, aromatic flavor and crispy texture.
  3. Prep the Bread: Slice the French bread or baguette lengthwise. Using a brush or spoon, generously spread the garlic butter on the cut sides of the bread to ensure every bite has that garlic richness.
  4. Assemble and Add Cheese: Evenly spread the sloppy joe mixture over the garlic buttered bread halves. Pile shredded cheese over the top to completely cover the filling, locking in the melty goodness.
  5. Bake Until Melty: Place the assembled bread on a baking sheet and bake in a preheated oven at 375°F (190°C) for 10-12 minutes until the cheese is bubbly, melted, and the bread edges turn golden and crispy.

Notes

  • Use freshly minced garlic for the brightest flavor.
  • Don’t overload the bread with filling to keep it crispy.
  • Opt for high-quality melting cheeses like mozzarella or cheddar.
  • Toast the bread slightly before adding the filling to prevent sogginess.
  • If sloppy joe sauce is watery, simmer longer to thicken and keep bread firm.

Nutrition

Keywords: cheesy sloppy joe, garlic bread, quick dinner, comfort food, melty cheese, sloppy joe recipe, family-friendly snack