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Cherry Crumble with Fresh Summer Cherries

Cherry Crumble with Fresh Summer Cherries
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This Cherry Crumble with Fresh Summer Cherries is a delightful dessert that perfectly balances sweet and tart flavors. Featuring juicy, ripe cherries topped with a golden, buttery crumble, it offers a comforting texture and vibrant freshness. Quick to prepare and easy to customize, it’s ideal for any occasion from casual gatherings to cozy nights at home.

Ingredients

Scale

For the Cherry Filling

  • 4 cups fresh summer cherries, pitted and halved
  • 3/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract

For the Crumble Topping

  • 3/4 cup all-purpose flour
  • 3/4 cup rolled oats
  • 1/2 cup brown sugar, packed
  • 1/4 teaspoon salt
  • 1/2 cup cold unsalted butter, cubed

Instructions

  1. Prepare the Cherry Filling: Wash, pit, and halve the fresh summer cherries. In a mixing bowl, combine the cherries with granulated sugar, lemon juice, flour, cinnamon, and vanilla extract. Toss gently until everything is well coated. This will thicken during baking to create a luscious filling.
  2. Make the Crumble Topping: In a separate bowl, mix together all-purpose flour, rolled oats, brown sugar, and a pinch of salt. Add the cold cubed butter and cut it into the dry ingredients using your fingers or a pastry cutter until the mixture becomes crumbly and sandy with pea-sized bits of butter.
  3. Assemble the Crumble: Transfer the cherry filling into a greased baking dish. Evenly sprinkle the crumble topping over the cherries, ensuring full coverage to prevent burning and keep the filling juicy.
  4. Bake to Golden Perfection: Place the baking dish in a preheated oven at 350°F (175°C) and bake for 35 to 40 minutes. The crumble is ready when the topping is golden brown and crisp, and the cherry juices are bubbling around the edges.
  5. Cool and Serve: Allow the crumble to cool for at least 15 minutes to let the filling set. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for a perfect dessert.

Notes

  • Use Fresh, Ripe Cherries: Select firm, deeply colored cherries for the best flavor.
  • Don’t Skip the Lemon Juice: It brightens the filling and balances the sweetness.
  • Keep Butter Cold: Cold butter creates flaky, crunchy crumbs after baking.
  • Serve Slightly Warm: The flavors are best when the crumble is warm but not piping hot.
  • Customize Sweetness: Adjust sugar quantities depending on cherry sweetness to avoid overpowering.

Nutrition

Keywords: cherry crumble, summer dessert, fresh cherries, baked crumble, fruit dessert, easy dessert

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