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Chewy Snickerdoodle Cookie Bars

Chewy Snickerdoodle Cookie Bars
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Chewy Snickerdoodle Cookie Bars combine the classic cinnamon sugar flavors of traditional snickerdoodles with the convenience of a cookie bar. These bars offer a perfectly chewy texture with warm spices, making them an ideal treat for any occasion, from family gatherings to quick snacks or even breakfast. Easy to make with simple pantry ingredients and adaptable to dietary needs, they bring comfort and sweetness in every bite.

Ingredients

Scale

Dry Ingredients

  • 2 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cream of tartar
  • 2 teaspoons ground cinnamon

Wet Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 1 large egg
  • 2 teaspoons vanilla extract

Cinnamon Sugar Topping

  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon

Instructions

  1. Prepare Your Pan and Ingredients: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan or line it with parchment paper to prevent sticking and ensure easy removal.
  2. Mix the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, salt, cream of tartar, and cinnamon until well combined and evenly distributed.
  3. Cream Butter and Sugars: Using an electric mixer or sturdy whisk, beat the softened unsalted butter with granulated sugar and brown sugar until light, fluffy, and aerated, which helps achieve the chewy texture.
  4. Add Egg and Vanilla: Beat in the large egg until fully incorporated, then stir in the vanilla extract to infuse warm, aromatic flavors.
  5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, folding gently with a spatula or spoon until a thick, consistent dough forms. Avoid overmixing to keep the bars tender.
  6. Bake to Perfection: Spread the cookie dough evenly in the prepared pan. Bake for 22-25 minutes or until the edges turn golden and a toothpick inserted near the center comes out mostly clean with a few moist crumbs remaining.
  7. Cinnamon Sugar Topping: While the bars are still warm, mix the extra cinnamon and sugar, then sprinkle generously over the top for a crunchy, flavorful snickerdoodle finish. Allow the bars to cool completely in the pan before slicing and serving.

Notes

  • Use room temperature butter: Softened butter creams better with sugar to create the airy, chewy texture.
  • Do not overbake: Remove bars as soon as edges turn golden to keep them moist and chewy.
  • Let bars cool completely: Cooling allows bars to firm up for clean slicing without crumbling.
  • Mix cinnamon sugar generously: For authentic snickerdoodle flavor, don’t skimp on the cinnamon sugar topping.
  • Use fresh cream of tartar: Essential for the signature snickerdoodle tang and soft texture.

Nutrition

Keywords: snickerdoodle, cookie bars, chewy cookies, cinnamon sugar, dessert bars, easy baking, family treat, spiced cookies

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