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Chicken Bacon Ranch Potato Bake

Chicken Bacon Ranch Potato Bake
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Chicken Bacon Ranch Potato Bake is a hearty, savory one-pan dish combining crispy bacon, tender chicken, creamy ranch seasoning, and perfectly cooked potatoes. Ideal for family dinners or meal prep, this comforting bake offers rich flavors and easy preparation with minimal cleanup.

Ingredients

Scale

Protein

  • 2 lbs boneless, skinless chicken breasts or thighs
  • 6–8 strips of bacon

Potatoes

  • 1.5 lbs baby potatoes or Yukon gold potatoes, halved or quartered

Dairy & Seasoning

  • 1 packet (1 oz) ranch seasoning mix
  • 1 cup shredded cheddar or mozzarella cheese
  • 1/2 cup sour cream or Greek yogurt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt, to taste
  • Black pepper, to taste

Optional Garnishes

  • Chopped fresh parsley or chives

Instructions

  1. Prepare the Bacon and Chicken: Cook bacon strips in a skillet over medium heat until crisp but not burnt. Drain on paper towels and chop into bite-sized pieces. In the same skillet, quickly sear the chicken breasts or thighs until browned on the outside; the chicken will finish cooking in the oven.
  2. Parboil or Microwave Potatoes: Cut baby potatoes into halves or quarters depending on size. Parboil in boiling water for 8-10 minutes until just tender but still firm, or microwave with a little water for 5-6 minutes. Drain well.
  3. Mix the Creamy Ranch Base: In a bowl, combine ranch seasoning mix, sour cream or Greek yogurt, garlic powder, onion powder, salt, and pepper. Stir until well blended.
  4. Assemble the Bake: Grease a baking dish. Layer the parboiled potatoes and seared chicken pieces evenly. Pour the creamy ranch mixture over the top, spreading to coat thoroughly. Sprinkle shredded cheese evenly and top with chopped bacon pieces.
  5. Bake Until Golden and Bubbly: Preheat oven to 375°F (190°C). Bake for 25-30 minutes until cheese is melted, bubbly, and golden, and chicken is fully cooked.
  6. Garnish and Serve: Remove from oven and allow to cool for 5-10 minutes. Sprinkle with freshly chopped parsley or chives before serving for color and freshness.

Notes

  • Cut potatoes uniformly to ensure even cooking.
  • Parboiling potatoes prevents undercooked or crunchy texture.
  • Use quality bacon for better flavor and crispiness.
  • Let the bake rest after cooking to set and ease serving.
  • Feel free to double the cheese for extra gooeyness.

Nutrition

Keywords: chicken bake, bacon ranch potatoes, one-pan chicken, comfort food, family dinner, easy meal prep

Find it online: https://sophiespace.com/chicken-bacon-ranch-potato-bake/