Chicken Cordon Bleu Quesadilla
Chicken Cordon Bleu Quesadilla is a flavorful fusion dish combining tender cooked chicken breast, smoky ham, and melted Swiss cheese wrapped in crispy golden flour tortillas with a tangy Dijon mustard kick. This easy-to-make recipe offers a delightful blend of cheesy, crispy, and savory elements, perfect as a comforting appetizer or casual meal with customizable variations to suit your taste and dietary needs.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 servings
- Category: Appetizers
- Method: Pan-frying
- Cuisine: Fusion (French-Mexican)
- Diet: Gluten Free (If using gluten-free tortillas)
Ingredients
Main Ingredients
- Cooked chicken breast, shredded or thinly sliced – about 1 cup
- Swiss cheese, grated – 1 cup
- Ham slices – 4 to 6 slices
- Flour tortillas – 2 large
- Dijon mustard – 1 tablespoon
- Butter or oil for frying – 1 tablespoon
Instructions
- Prepare the Ingredients: Ensure your chicken breast is cooked and shredded or thinly sliced. Lay out ham slices and grate the Swiss cheese so everything is ready for assembly.
- Assemble the Quesadilla: Spread a thin layer of Dijon mustard on one side of a flour tortilla, then evenly layer the chicken, ham, and Swiss cheese on top before covering with another tortilla.
- Cook the Quesadilla: Heat a tablespoon of butter or oil over medium heat in a skillet. Place the assembled quesadilla and cook for 3-4 minutes per side until the tortillas are golden and crispy and the cheese has melted inside.
- Slice and Serve: Remove the quesadilla from the pan and let it sit for a minute to set. Then slice into wedges and serve warm for the perfect melty, crunchy bite every time.
Notes
- Distribute ingredients evenly to prevent soggy spots and ensure every bite has flavor.
- Cook on medium heat to allow cheese to melt fully without burning the tortilla.
- Use a spatula to gently press down on the quesadilla while cooking for a crispier finish.
- Let the quesadilla rest after cooking to keep fillings from spilling.
- Use fresh chicken, ham, and properly shredded cheese for best results.
Nutrition
- Serving Size: 1 quesadilla (half of recipe)
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 85mg
Keywords: Chicken Cordon Bleu, Quesadilla, Fusion Recipe, Cheesy, Crispy, Easy Dinner, Comfort Food, French Mexican Fusion
Find it online: https://sophiespace.com/chicken-cordon-bleu-quesadilla/