Print

Chicken Noodle Soup

Chicken Noodle Soup
Print Recipe

Chicken Noodle Soup is a timeless, comforting dish combining tender chicken, flavorful broth, and perfectly cooked noodles. It’s a nutritious and soothing meal perfect for any occasion, featuring simple ingredients that deliver rich, hearty flavors and warmth to the body and soul.

Ingredients

Scale

Chicken

  • Bone-in, skinless chicken thighs or breasts (about 1.5 to 2 lbs)

Vegetables

  • 2 medium carrots, sliced
  • 2 celery stalks, chopped
  • 1 medium onion, chopped
  • 2–3 garlic cloves, minced

Broth and Noodles

  • 6 cups chicken broth (homemade or low-sodium store-bought)
  • 2 cups egg noodles

Herbs and Seasonings

  • 2 tbsp fresh parsley, chopped
  • 1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)
  • Salt and freshly ground black pepper to taste
  • 1–2 tbsp olive oil for sautéing

Instructions

  1. Prepare the Chicken: Place the chicken pieces in a large pot and cover with water or chicken broth. Bring to a gentle simmer and cook until the chicken is tender and fully cooked, about 20-30 minutes.
  2. Sauté the Vegetables: While the chicken cooks, heat olive oil in a separate pan over medium heat. Add chopped onions, garlic, carrots, and celery, sautéing until softened and aromatic, about 5-7 minutes.
  3. Combine and Simmer: Remove the cooked chicken from the pot and shred it using two forks. Add the sautéed vegetables, shredded chicken, and fresh chicken broth to the pot. Simmer gently to blend all the flavors together for 10-15 minutes.
  4. Cook the Noodles: Add the egg noodles during the last few minutes of simmering and cook until just tender, about 5-7 minutes, to retain their chewy texture.
  5. Season and Garnish: Stir in fresh parsley and thyme, season the soup with salt and freshly ground black pepper to taste. Let the soup rest briefly before serving to deepen the flavors.

Notes

  • Use bone-in chicken for richer broth with natural gelatin.
  • Simmer gently to keep broth clear and chicken tender.
  • Add noodles last to prevent mushiness; cook separately if preferred.
  • Add fresh herbs at the end for bright, fresh flavor.
  • Skim excess fat from the broth for a lighter soup.

Nutrition

Keywords: chicken noodle soup, comfort food, homemade soup, healthy soup, easy dinner, classic soup

Find it online: https://sophiespace.com/chicken-noodle-soup/