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Chicken Shawarma with Garlic Sauce

Chicken Shawarma with Garlic Sauce
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Chicken Shawarma with Garlic Sauce is a quick and easy Middle Eastern-inspired dish featuring tender, spiced chicken thighs cooked to perfection and served with a creamy, tangy garlic sauce. Ready in under 30 minutes, this recipe brings bold flavors and versatility to your table, perfect for wraps, salads, or on its own.

Ingredients

Scale

For the Chicken Marinade

  • 1 lb boneless, skinless chicken thighs
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 2 garlic cloves, minced
  • 1 tbsp shawarma spice mix (blend of cumin, paprika, turmeric, cinnamon, and coriander)
  • Salt and pepper to taste

For the Garlic Sauce

  • 1/2 cup Greek yogurt
  • 2 garlic cloves, minced
  • 1 tbsp lemon juice
  • Pinch of salt

To Serve

  • Fresh parsley or cilantro, chopped
  • Pita bread or flatbread (optional)

Instructions

  1. Prepare the Marinade and Chicken: Combine olive oil, lemon juice, minced garlic, shawarma spice mix, salt, and pepper in a bowl. Coat the chicken thighs thoroughly in the marinade and let them rest for at least 10 minutes to absorb the flavors.
  2. Make the Garlic Sauce: While the chicken marinates, whisk together Greek yogurt, minced garlic, lemon juice, and a pinch of salt in a small bowl to create a creamy and tangy garlic sauce.
  3. Cook the Chicken: Heat a skillet over medium-high heat and add a bit of olive oil. Sear the marinated chicken thighs for about 5-6 minutes on each side until golden brown and fully cooked, achieving a slightly crisp exterior that locks in juiciness.
  4. Rest and Slice: Allow the cooked chicken to rest for a few minutes to retain moisture, then slice thinly into strips ideal for wrapping or plating.
  5. Serve and Enjoy: Serve the sliced chicken warm with a generous drizzle of garlic sauce on top. Garnish with fresh parsley or cilantro and enjoy on pita bread, in salads, or alongside your favorite sides.

Notes

  • Marinate longer (up to 2 hours) for deeper flavor.
  • Use chicken thighs for juicier, more tender meat.
  • Adjust garlic amount in sauce to control intensity.
  • Cook chicken in batches to avoid overcrowding and ensure even searing.
  • Always rest chicken before slicing to keep it juicy.

Nutrition

Keywords: Chicken Shawarma, Garlic Sauce, Middle Eastern, Quick Dinner, Spiced Chicken, Shawarma Wrap, Healthy, Gluten Free

Find it online: https://sophiespace.com/chicken-shawarma-with-garlic-sauce/